Gratuit avec l'essai de 30 jours
-
Humble Pie
- Narrateur(s): Gordon Ramsay
- Durée: 3 h et 1 min
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Acheter pour 17,76$
Aucun mode de paiement valide enregistré.
Nous sommes désolés. Nous ne pouvons vendre ce titre avec ce mode de paiement
Vous pourriez aussi aimer...
-
Letters to a Young Chef
- Auteur(s): Daniel Boulud
- Narrateur(s): Mario Brassard
- Durée: 3 h et 57 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.
Auteur(s): Daniel Boulud
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
Auteur(s): Grant Achatz, Autres
-
Taste
- My Life Through Food
- Auteur(s): Stanley Tucci
- Narrateur(s): Stanley Tucci
- Durée: 6 h et 50 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Boring
- Écrit par zeqwobee le 2022-01-02
Auteur(s): Stanley Tucci
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
it might be just the utter respect for the legend
- Écrit par camilo le 2020-08-03
Auteur(s): Anthony Bourdain
-
Gordon Ramsay
- On Top of the World
- Auteur(s): Neil Simpson
- Narrateur(s): Richard Aspel
- Durée: 9 h et 10 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
Auteur(s): Neil Simpson
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 19 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
A must hear / Must read.
- Écrit par Justin le 2020-09-01
Auteur(s): Anthony Bourdain
-
Letters to a Young Chef
- Auteur(s): Daniel Boulud
- Narrateur(s): Mario Brassard
- Durée: 3 h et 57 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.
Auteur(s): Daniel Boulud
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
Auteur(s): Grant Achatz, Autres
-
Taste
- My Life Through Food
- Auteur(s): Stanley Tucci
- Narrateur(s): Stanley Tucci
- Durée: 6 h et 50 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Boring
- Écrit par zeqwobee le 2022-01-02
Auteur(s): Stanley Tucci
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
it might be just the utter respect for the legend
- Écrit par camilo le 2020-08-03
Auteur(s): Anthony Bourdain
-
Gordon Ramsay
- On Top of the World
- Auteur(s): Neil Simpson
- Narrateur(s): Richard Aspel
- Durée: 9 h et 10 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
Auteur(s): Neil Simpson
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 19 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
A must hear / Must read.
- Écrit par Justin le 2020-09-01
Auteur(s): Anthony Bourdain
-
Eat a Peach
- A Memoir
- Auteur(s): David Chang, Gabe Ulla
- Narrateur(s): David Chang
- Durée: 9 h et 6 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
Loved it
- Écrit par Jordan bell le 2023-10-22
Auteur(s): David Chang, Autres
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Auteur(s): Gabrielle Hamilton
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
-
An awesome listen!
- Écrit par Utilisateur anonyme le 2023-06-01
Auteur(s): Gabrielle Hamilton
-
Sous Chef
- 24 Hours on the Line
- Auteur(s): Michael Gibney
- Narrateur(s): Fred Berman
- Durée: 5 h et 42 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
-
-
An immersive experience
- Écrit par vinnie le 2021-09-22
Auteur(s): Michael Gibney
-
I Hear She's a Real B*tch
- Auteur(s): Jen Agg
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp, and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real B*tch, her first book, is caustic yet intimate and wryly observant - an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
-
-
A Must Read For Any Canadian
- Écrit par Crystal McLeod le 2018-04-16
Auteur(s): Jen Agg
-
My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
-
What an amazing life!
- Écrit par Gewurztraweener le 2023-06-20
Auteur(s): Julia Child, Autres
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Auteur(s): Tom Vitale
- Narrateur(s): Tom Vitale
- Durée: 8 h et 47 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
-
A good book
- Écrit par Tracey le 2022-01-06
Auteur(s): Tom Vitale
-
32 Yolks
- From My Mother's Table to Working the Line
- Auteur(s): Eric Ripert, Veronica Chambers
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
-
hot off the grill
- Écrit par Dwght Lemaire le 2021-07-10
Auteur(s): Eric Ripert, Autres
-
Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Auteur(s): Jeff Gordinier
- Narrateur(s): Jeff Gordinier
- Durée: 6 h et 47 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
Auteur(s): Jeff Gordinier
-
Bone in the Throat
- Auteur(s): Anthony Bourdain
- Narrateur(s): Kaleo Griffith
- Durée: 8 h et 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
-
Impressive
- Écrit par Amazon Customer le 2023-10-09
Auteur(s): Anthony Bourdain
-
Love, Loss, and What We Ate
- A Memoir
- Auteur(s): Padma Lakshmi
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
Auteur(s): Padma Lakshmi
-
Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- Auteur(s): Will Guidara
- Narrateur(s): Will Guidara
- Durée: 8 h et 37 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.
-
-
Absolutely phenomenal. One of my new favourites.
- Écrit par E.K le 2024-04-19
Auteur(s): Will Guidara
-
A Chef's Christmas
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 1 h
- Version intégrale
-
Au global
-
Performance
-
Histoire
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
Auteur(s): Anthony Bourdain
Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
- his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings
- his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later
- his brother’s heroin addiction.
- Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.
- kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.
- and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
Ce que les auditeurs disent de Humble Pie
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
-
Au global
-
Performance
-
Histoire
- Utilisateur anonyme
- 2019-10-17
loved it!
I really enjoyed it, I found this to be a very inspirational title as someone in the food industry.
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- GL
- 2019-08-19
More about him than the kitchen
not in a bad way still really enjoyed it. enjoyed the narration, read by him adds a lot
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- Kim Levasseur
- 2020-05-05
The book wasn’t long enough.
First of all I just love Gordon. Watching his many different shows. I thoroughly enjoyed the book and wished that the story was longer.
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- Rodd
- 2021-02-04
Great inside look to who he is
Loved hearing where he came from! Everything from his struggles to his triumphs. A true representation of who Gordon truly is
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- YamiKaze
- 2019-04-03
Loved it good food is important!
I enjoyed it, especially since I've been a fan of Gordon Ramsay since I was a kid. great inspiration.
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- Eric
- 2022-11-05
Explains Gordans temper
Man this guy has had a crazy life with so much trauma and abuse. If you’ve seen him yell at people on his show though I think that’s more from the angry French kitchen training than the childhood ptsd. Worth reading he’s a solid writer now I want to eat at one of his restaurants
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- Dionne Harrish
- 2023-09-13
Loved this!
The book keeps your interest as Gordon Ramsay gives you an honest insight to his life. For such a famous man he truly tells his story in a way that lives up the the title Humble Pie. Great Book
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- Evan
- 2021-04-22
Loved it!
Loved it! I just wish it was longer and gave more aspects of his life.
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- Avanduzen
- 2021-02-01
I love this story of inspiration to push through
I absolutely loved this. He is a real man who struggled through life to get where he is today. I highly recommend this!
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.