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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Some good messages but very preachy
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In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.
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In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
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Throughly enjoyed it!
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Cooked
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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he must be getting paid by the word
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Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
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When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction, and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third.
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Educational, enlightening, and optimistic.
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In Defense of Food
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Some good messages but very preachy
- Écrit par Amazon Customer le 2021-10-20
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Throughly enjoyed it!
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Fine, but overlaps In Defence of Food
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When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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In Ejaculate Responsibly, Gabrielle Blair offers a provocative reframing of the abortion issue in post-Roe America. In a series of 28 brief arguments, she deftly makes the case for moving the abortion debate away from controlling and legislating women’s bodies and instead directs the focus on men’s lack of accountability in preventing unwanted pregnancies. The result is a compelling and convincing case for placing the responsibility—and burden—of preventing unwanted pregnancies away from women and onto men.
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Description
The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"
Ce que les critiques en disent
Gold Medal in Nonfiction for the California Book Award • Winner of the 2007 Bay Area Book Award for Nonfiction • Winner of the 2007 James Beard Book Award/Writing on Food Category • Finalist for the 2007 Orion Book Award • Finalist for the 2007 NBCC Award
"Thoughtful, engrossing . . . You're not likely to get a better explanation of exactly where your food comes from."—The New York Times Book Review
"An eater's manifesto . . . [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"—The Washington Post
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits."—The New Yorker
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Ce que les auditeurs disent de The Omnivore's Dilemma
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- Snow Walker
- 2021-04-15
Plenty of food for thought
Should be required reading/listening for anything that can read and listen and who also eats. Our food shouldn't come from boxes.
" we eat by the grace of nature not industry"
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- Rachel
- 2023-04-25
Excellent listen.
Good stuff. Recommend. Interesting. Learned things. Thought provoking. A smidge pretentious but still quite enjoyable.
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- Chris Elder
- 2020-04-12
A revelationary journey through food chain
Narration was excellent and never distracting.
Story managed to be both compelling and enlightening.
It will most likely force you to think about where your food comes from; just don't expect a guide to eating responsibly. That's left up to you to figure out.
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- Anne Marie Chung
- 2023-05-28
Really enjoyable listen
Loved it so much, finished it quickly. I thought it was really clever to follow the food chain through the different types of meals and it revealed how dysfunctional conventional agriculture is and how deceptive "organic" labeling is. Gave me a broader perspective on food and where it comes from, will help me make better choices in the future. Narrator read well, good pacing and delivery.
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- Steffen Cruz
- 2019-06-27
A thoughtful and well-rounded book.
Informative, poetic and very funny. I particularly enjoyed how the modern hype around organic industry is also examined. I learnt so much
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- Utilisateur anonyme
- 2018-11-26
very educational and informative
love the book! probably will read it again just really absorb everything! these books cover information that most people will never get the chance to learn in school!
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- Lais
- 2021-12-24
Inspiring and eye opening
I absolutely love this book! So easy to listen, so informative and entertaining.
Michael Pollan is great because whatever he researches he immerses himself in the subject. Like literally!
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- Trent T
- 2019-01-07
Incredibly well written and interesting
Even though this book deals with American food supply chains, it's still definitely a worthwhile read for Canadians, as many of the issues discussed in this book apply to us as well. Michael Pollan is an incredible writer, his style of investigative journalism interlaced with his own anecdotes is a delight to read, it kept me interested the whole way through. It's reshaped the way I view the food industry and what I eat, I think pretty much everyone would take away something from this book. A must read.
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2 les gens ont trouvé cela utile
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- Merryn
- 2021-10-28
Life changing
Everyone should be required to read this book. It has completely changed the way I look at food and how I spend my money on food. My only critique is that I wish it was read by the author, as he, in my opinion, has the perfect voice for his own words. This narrator has an affectation that comes off quite pretentious, even though the underlying message is not. Still, worth every second and definitely worth a credit.
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- Utilisateur anonyme
- 2023-02-14
Enjoyable and educational
This was a very interesting and eye opening story, I learned a lot. This will forever change how I think about and acquire my food.
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