Listen free for 30 days
-
Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wish list failed.
Follow podcast failed
Unfollow podcast failed
Buy Now for $21.00
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's Summary
Some of us go weak in the knees for silky, buttery Brie.
Some of us consume stinky, washed-rind cheeses like French Muenster with great pride.
Some of us can’t imagine a plate of pasta without a hurricane of grated Parmigiano Reggiano.
But cheese is more than just a snack or finishing touch. It’s a world unto itself. Cheese has been a part of the human experience for thousands of years, and it has so much to teach us - about history, microbiology, cultural differences (and commonalities), and the complex workings of our senses. Not to mention, it’s just incredibly delicious.
Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
(And yes, you have our permission to snack on your favorite cheeses while you listen.)
What listeners say about Cultured: A World History of Cheese
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Jen
- 2021-12-01
Very informative
Great narration. The content was very well written and informative, I learned a lot. Beware will make you crave cheese!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Fraser
- 2022-02-12
made notes, cheese adventure ahead.
I literally stopped in the middle, located a prominent local cheese seller and ordered more than $100 in unfamiliar cheese for pickup tomorrow.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Coreen
- 2022-03-30
Entertaining deep dive
A fantastic selection of references, interesting dive into the history and production, and beautifully described cheese - you’ll want to make a list of “must try” for your own sampling!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!