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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the guilty pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again. 

As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern.

Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

The creator of the popular cleaning website Clean Mama and author of Clean Mama’s Guide to a Healthy Home shows you how to establish systems and rituals to transform your home into a clean, organized, and comfortable space for you and your family.     

What's really going into commercial dog food? The answer is horrifying. Big Kibble is big business: $75 billion globally. A handful of multinational corporations dominate the industry and together own as many as 80 percent of all brands. This comes as a surprise to most people, but what’s even more shocking is how lax the regulations and guidelines are around these products. The guidelines - or lack thereof - for pet food allow producers to include ever-cheaper ingredients and create ever-larger earnings.

In today's world, there is a lot that can stress us out. We live in a time when talking about climate change is a hot button issue leading to political movements, youth led protests, and lots of anxiety. From green living to figuring out how you (and your family) can make a difference in your community, this mindful approach is the key to being stress-free as you make a positive impact on the environment.

Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels. 

Long Lost Family presenter and Radio 5 breakfast show host Nicky Campbell reveals how the simple unconditional love of Maxwell, his Labrador, turned his life around and helped him come to terms with his difficult journey as an adopted child. Dogs have been the common link between the key moments in Nicky Campbell's life: there was Toby, the dog he never knew and who sat devotedly by his cot before his adoption, and then the adorable fox terrier Candy, who arrived soon after he was happily adopted. Nothing could replace the loss of Candy when he died suddenly, when Nicky was 11.

Imagine a life with less: less stuff, less clutter, less stress and debt and discontent - a life with fewer distractions. Now, imagine a life with more: more time, more meaningful relationships, more growth and contribution and contentment - a life of passion, unencumbered by the trappings of the chaotic world around you. What you’re imagining is an intentional life. And to get there, you’ll have to let go of some clutter that’s in the way.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. 

Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors, and fruity flavors - these are the girly drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist?

The author of the heartwarming Craig and Fred tells the deeply emotional and inspiring story of the next phase of their lives together: working closely with prison inmates in Maine who raise and train puppies to become service dogs. Second Chances poignantly shows that no life is irredeemable and that each of us can make a difference if given the opportunity.

Born and raised in West Philadelphia, Kareem thought he and his siblings would always be stuck in “The Bottom", the neighborhood where he grew up. Poverty and violence had a way of keeping people in his life down, friends and family alike - not even children seemed to be immune - until on a bike ride in Philly's Fairmount Park the Rosser brothers discovered a stable full of horses run by a woman named Lezlie Hiner. Lezlie made the brothers a deal: work afterschool at the stables and in exchange, she’d teach them to ride. It was a trade that would change their lives forever.

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove.

Travel the road to forgiveness with Sara Schulting Kranz, life coach and certified wilderness guide, in this step-by-step audio handbook that shares how to reconnect with nature as a way to heal. Listeners will discover the inner courage they need to overcome setbacks and trauma, and will develop the tools needed to build a life of fulfillment and purpose. 

Doing laundry is rarely anyone's favorite task. But to Patric Richardson, laundry isn't just fun - it's a way of life. After years of running Laundry Camp at the Mall of America for thousands of eager learners, he's ready to share his tips, tricks, and hacks - bringing surprise and delight to this commonly dreaded chore.

Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She helped transform "vegetarian" from a dirty word into a mainstream way of eating. But before that, Madison spent almost 20 years as an ordained Buddhist priest, coming of age in the midst of counterculture San Francisco. In this charmingly intimate and refreshingly frank memoir, she tells her story - and with it the story of the vegetarian movement.

Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart O'Keeffe and comedian Amy Phillips - long-time devotees themselves - have created an inviting menu served with a side of delicious snark. Inspired by the series and its stars, the dishes are accompanied by sidebars and cameos by the Housewives themselves, who share their own hilarious commentary. 

In ​The (Almost) Zero Waste Guide​,​ author Melanie Mannarino shares 100 simple tips for being less wasteful with what​ you eat, ​how you live in​​ your home, when you’re curating your wardrobe, when you practice self-care, during your travels​ near and far​, and in your community. What’s more, she even advises on how you can reduce your "unseen" waste - such as purchasing clothes with more sustainable fabrics and adopting a "Meatless Monday" regimen to help decrease your carbon footprint.