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Some of our favourite moments from Field Guide to Eating in Canada

Episode 1
"That's the guy, that to me, represents Gaspésie."
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Episode 2
"What makes Toronto Italian food culture unique? "
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Episode 3
"As an apple man, what's your favourite apple?"
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Episode 4
"[They] didn't want anything to do with my Bannock."
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Episode 5
"This is normal to me, a glimpse of Hong Kong."
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  • Field Guide to Eating in Canada
  • Episode 1
    "That's the guy, that to me, represents Gaspésie."
  • Field Guide to Eating in Canada
  • Episode 2
    "What makes Toronto Italian food culture unique? "
  • Field Guide to Eating in Canada
  • Episode 3
    "As an apple man, what's your favourite apple?"
  • Field Guide to Eating in Canada
  • Episode 4
    "[They] didn't want anything to do with my Bannock."
  • Field Guide to Eating in Canada
  • Episode 5
    "This is normal to me, a glimpse of Hong Kong."

Trailer

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About the Creator

Meredith Erickson is the host and co-writer of Field Guide to Eating in Canada. An avid traveler, she’s made a career of exploring the culinary traditions, and the terrain that inspires them, in countless destinations. Meredith is also a seasoned cookbook author. She’s behind the best-selling Alpine Cooking, and co-authored The Art of Living According to Joe Beef, Olympia Provisions, Claridge’s: The Cookbook, Joe Beef: Surviving the Apocalypse, Mandy’s, Friuli Food and Wine and others. Born in Southern Ontario, Meredith has lived many places including New York State, London, England and Milan, Italy. She’s currently working on Alta Italia and CANADA: the travelogue, and splits her time between Montréal and Milan. Learn more at www.mereditherickson.com, or discover her cookbooks on Amazon.ca.

Behind the Scenes

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Funny, entertaining, and actually useful!

amazing storytelling, the host gets you through an incredible culinary journey to all sorts of canadian cuisine with a smart and entertaining touch.

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