Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee, and water, this paratha is light, aromatic, and incredibly soft.

The flavour of ajwain gives it a warm, homely taste, and the layered triangle shape makes it extra flaky and delicious.

Whether for breakfast, lunchbox, or evening chai, these soft ajwain parathas are perfect for any time of the day.

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