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A Sense of the Sea - Niall Sabongi

A Sense of the Sea - Niall Sabongi

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Niall is a chef, fishmonger, grocer and all-round champion of sustainable foods. He
tells Turtle about the influence of his Egyptian restauranteur father, working with
marine ecologists to discover the magic of seafood and shellfish, and why Guinness
Extra Stout and oysters makes for such a classic pairing.

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