Radio Shiok is a fornightly segment covering different restaurants, cafes and eateries in an ongoing quest for the 'shiokest' food around.

In this episode, our resident Foodie Fantastico, Sam Wu @samoosg and Tim revisit their perankan roots by featuring a 5 star private dining outfit operated by Chef Eugene Toh - Baba Toh's Kitchen .

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Booze, Bubbles and Bros is an introductory series to the world of adult beverages. Join your Boozy Bros Tim and Mark as they dive into different spirits, beer and cocktails. Each episode features a different kind of alcoholic drink along with some simple recipes to impress your guests from the comfort of your own home. In this episode we talk Whiskey - what's the difference between single malt and blended, using ice and water, and what's a good mixer to make a simple yet impressive Whiskey cocktail.

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Radio Shiok is a fornightly segment covering different restaurants, cafes and eateries in an ongoing quest for the 'shiokest' food around.

In this episode, our resident Foodie Fantastico, Sam Wu @samoosg goes cray cray over the King - The King of Fruits! Durian Lovers rejoice and hail the King at Golden Moments Cafe, located at 779 North Bridge Rd, #01-01, Singapore 198747

See omnystudio.com/listener for privacy information.