The Rougarou Fest: Celebrating Louisiana’s Culture, Cuisine & Coastal Conservation
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The Rougarou Fest: Celebrating Louisiana’s Culture, Cuisine & Coastal Conservation
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À propos de cet audio
In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), Merle Rosenstein shares her experiences at the Rougarou Fest in Houma, Louisiana, part of the Annual IFWTWA Conference in Lafayette (October 2025).
Merle highlights the rich culinary culture, the legendary Rougarou in local folklore, and the importance of coastal and environmental conservation in Louisiana’s unique communities. The conversation explores how food, festivals, and local traditions connect people to heritage while fostering awareness of sustainable practices. Listeners also learn about Merle’s journey as a travel writer and her vision of SuperBubbie, celebrating active senior travel and cultural exploration.
🌐 Read Merle’s article about the festival: https://blendradioandtv.com/listing/haunting-good-fun-and-coastal-preservation-at-houmas-rougarou-fest/
🌐 Visit Merle’s website: https://superbubbie.ca/
🌐 Learn more about IFWTWA: https://www.ifwtwa.org/
🌐 Follow this podcast, also featured on Big Blend Radio’s "Vacation Station," "Nature Connection," "Big Daily Blend," and "Way Back When" channels: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m