Christmas Food

Don’t miss the sixth book in the #1 New York Times bestselling Food Group series that’s ripe with humor from Jory John and Pete Oswald! The Sour Grape holds grudges for every reason under the sun. Lime never returned a scarf they borrowed? Grudge! Orange never called back? Grudge! But when a...

Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross.

A long-awaited poetry collection for healing, hope, and emotional well-being—featuring reader favorites and 20 brand-new poems by Donna Ashworth, best-selling author of Wild Hope. Joy Chose You is a beautiful collection of Donna's most loved poems to bring more joy into our imperfect lives...

The CrossFit superstar and author of the bestselling The Badass Body Diet is back with a day-by-day guide designed to encourage habit change through fun, dynamic daily tasks challenging your mind, body, and spirit. Christmas Abbott knows the importance of a badass lifestyle; physically, mentally...

Torn between two worlds, can their love survive the season? Chef's Kiss at the Chalet is a deliciously cosy, festive, small-town romance, for fans of Chalet Girl, Laurie Gilmore and Hannah Grace. When Eleanor Evans lands a spot at London’s most prestigious culinary school, her dreams finally...

Most of us know “how to” get healthy. Where things often fall apart is with our “want to.” In Lysa TerKeurst’s book Made to Crave, she helps women find the missing link between our desire to be healthy and the spiritual empowerment necessary to make that happen. But when French fries...

From the #1 New York Times bestselling creators of the Food Group series comes a Christmasbook featuring the ever-popular character the Big Cheese. Every December, the Big Cheese hosts a gigantic jamboree with flashy decorations, sparkling outfits, extravagant gifts, ear-bursting music, and...

An inspiring lifestyle audiobook from the major recording artist and songwriter, style entrepreneur, and television personality Jessie James Decker, featuring delectable family recipes, amazing fashion tips, pregnancy advice, health and beauty tutorials, practical dating secrets, and more...

Everyone is welcome at Big Mama's house for the holidays! Come in and celebrate with Big Mama's family and enjoy a tasty new tradition of mouthwatering main courses and scrumptious side dishes shared with smiles and seconds everyone!

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. A foodist simply has a different way of...

New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!...

READ BY GERALDINE MCEWAN. The classic picture book story of Sophie and her extraordinary teatime guest has been loved by millions of children since it was first published more than fifty years ago. Now an award-winning animation!

The doorbell rings just as Sophie and her...

In Jewel Bay, all is merry and bright. At Murphy's Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily's turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin. When Merrily goes missing, and her boss discovers he's been robbed, fingers point to Merrily - until she's found dead.

Big Mama in the critically acclaimed The 12 Days of a Soul Food Christmas has a daughter named Emma Jean who loves to sew. After finding a forgotten treasure, Emma Jean discovers her true passion by teaching herself how to sew.

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...

When former celebrity chef Jackie Norwood travels to Haymes, Oklahoma, for the annual Honey Festival, she expects a few sticky situations—but not a murder. What was supposed to be a lighthearted holiday trip to her cameraman Greg's hometown takes a dark turn when Emily, Greg's sister, finds her ex-husband dead while he was attempting to steal her beehives. With Emily quickly becoming the prime suspect, Jackie is pulled into a hive's worth of hearsay, hostility, and hidden histories. Now, Jackie must uncover the truth and catch the real killer before someone else gets stung.

‘An amazing book.’ Dan Lepard ‘The rich and fascinating story of bread.’ Lily Vanilli ‘A brilliant, timely and important book full of compassion.’ Olia Hercules ‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his...

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us...