Culinary Mystery

Maggie Crozat, proprietor of a historic Cajun Country B&B, prefers to let the good times roll. But hard times rock her hostelry when a new cell phone app makes it easy for locals to rent their spare rooms to tourists. With October-and Halloween-approaching, she conjures up a witch-crafty marketing scheme to draw visitors to Pelican, Louisiana.

Daisy's worried one of her employees at Daisy's Tea Garden may be in a spot of trouble. Lately Karina's been loading up on soup and second-day baked goods at the end of her shift - and while the shop's scrumptious treats may be hard to resist, Daisy suspects there's more going on, especially since Karina has been seen hanging out in a rundown part of Willow Creek. Planning her own daughter's wedding is enough to keep her busy, but Daisy can't help feeling a protective maternal instinct - and an instinct to investigate.

Self-taught "seer" Shay has much to learn as autumn hits the quaint coastal town of Bray Harbor. Since attempting the art of blending herbs at her popular shop, Crystals & CuriosiTeas, she's set on growing ingredients in the mysterious greenhouse on the second floor—if only she can separate the medicinal plants from the deadly ones. Her new skills are put to the test when she meets pub owner and ex-detective Liam Madigan's Gran. A psychic from Ireland known for interpreting tea leaves and people, Gran encourages Shay to build upon her natural talents and hold her own group reading.

In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and cafe. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in to do a cookbook signing, the diva stirs up more trouble than business.

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems.

Le premier opus d'une nouvelle série de cosy crime, avec de délicieuses recettes, dont l'une est peut-être mortelle... Après une rupture difficile, Lila est revenue dans sa ville natale de l'Illinois pour travailler dans le restaurant de sa tante Rosie. Là, chaque jour, ses trois marraines fantasques viennent lui prodiguer des conseils en matières conjugale et professionnelle. Impossible d'échapper à cette tradition, surtout quand la famille vient des Philippines ! Heureusement, Lila a la cuisine de tita Rosie qui, si elle n'est pas très instagrammable, est très réconfortante.

Old Town's midsummer festivities are getting a tasty addition this year. To coincide with a public performance of Shakespeare's "A Midsummer Night's Dream," Bobbie Sue Bodoin, the Queen of Cheesecake, has hired Sophie to organize a dinner with a dessert buffet on the waterfront. Bobbie Sue has only one menu demand: no cheesecake! But her specialty isn't the only thing missing from the evening—Tate, Bobbie Sue's husband, is too, much to her annoyance. Next morning, however, Tate's dead body is discovered.

Key Zest food critic Hayley Snow and her groom, Police Detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they're joined by Nathan's family as well as octogenarian Miss Gloria. Nathan's sister Vera takes the women on a whirlwind tour of some of Scotland's iconic mystic places as research for a looming book project. But the trip takes a deadly tartan turn when a dinner party guest falls ill and claims she was poisoned.

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

Marygene Brown always figured she'd marry her childhood sweetheart, Alex Myers, not cater his wedding. But the Peach Diner could use the exposure. Most of the island is showing up - although more for the role-playing murder game at the reception than for the widely loathed bridezilla, Lucy Carmichael. Marygene may have to smile through the festivities, but Mama doesn't have to hold her peace - especially since only Marygene can hear her mother's ghost. Mama says she sees an aura of darkness around the wedding.

Halloween is coming to Raven Creek, Washington, and in addition to the town going wild for themed decor, there is also brewing enthusiasm about a famed improv group coming to help stage an Agatha Christie play for the locals. When mega-Hollywood star Naomi Novak shows up, the whole town is star-struck. But local teashop owner and witch Phoebe Winchester is shocked for a different reason: the fiancé Naomi has in tow is none other than Phoebe's cheating ex-husband, Blaine.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

April is busy baking tasty treats to serve in her tearoom while stormy weather threatens outside. She ignores the controversy surrounding the sheriff’s recall and the rumors being spread until she learns about a rumor involving her! When she goes to confront the person she believes is responsible, she finds a dead body instead. Accused of murder, she feels she has no choice but to investigate. There are plenty of suspects, but they all have solid alibis. Meanwhile, disaster strikes for someone close to April. At least she can count on Chef Emile’s presence in her kitchen… or can she?

Franz Eberhofer, vor kurzem noch ein angesehener Kommissar bei der Münchner Polizei, wird strafversetzt – ausgerechnet in sein niederbayerisches Heimatdorf. Dort treiben ihn zwar erneut seine stocktaube Großmutter und sein Beatles hörender Vater in den Wahnsinn, doch ansonsten geht es in seinem Leben eher beschaulich zu. Bis eines Tages eine Reihe von seltsamen Unfällen die Idylle stört und seinen kriminalistischen Ehrgeiz weckt. Franz Eberhofer ermittelt in seinem ersten Fall und entlarvt die heile Welt der Dorfgemeinschaft als trügerisch.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

Abigail’s dream of owning a tearoom in her California beach town is about to come true. She’s got the lease, the start-up funds, and the scone recipes. But she’s out of a tearoom and into hot water when her realtor turns out to be a conman… and then turns up dead. Not even death puts an end to the conman’s mischief. He rented the same space to a tarot reader, Hyperion. Convinced his tarot room is in the cards, he’s not letting go of the building without a fight.

Vintage cookware collector Jaymie Müller is stunned when an irate woman accuses her pharmacist friend Val of tampering with her prescription. When more unfounded accusations follow, it seems clear the woman has a personal grudge against Val. But before they can figure out why, Jaymie and Val stumble upon the woman's dead body on the steps of Val's pharmacy. Given her altercations with the woman and the location of the body, the police naturally suspect Val.

Pirate Week is sweeping through Crystal Cove and keeping Jenna Hart and her bookstore, the Cookbook Nook, plenty busy. But she’s not too swamped to also host the local Chocolate Cookbook Club’s meeting—especially because the guest of honor is her friend, candy maker and cookbook author Coco Chastain. Jenna whips up a delicious event amidst the rowdy festivities, but the mood is soon broken by robberies, simmering tempers, and a dead body—Coco’s editor, Alison.

As Whispering Pines’ busiest tourist season ever draws to a close, Reeva Long, Ruby McLaughlin, and the other villagers are ready for things to quiet down. Instead, a break-in and a small fire set near Hearth & Cauldron puts everyone on edge. The only clue, a melted candle stub, gives the amateur sleuths little to work with. Soon other fires flare up, threatening the entire village, so Deputy Jayne O’Shea takes charge of the investigation. Can Jayne, with Reeva’s and Ruby’s help, catch the firestarter before someone gets hurt or worse?

Aunt Octavia would be so proud! Maddy has turned Baby Cakes Bakery—named for her 250-pound English Mastiff, Baby—into a runaway success, and she’s marrying the love of her life, veterinarian Michael Portman. #DreamWedding! Plus the timing couldn’t be better: the country’s biggest bridal expo has come to New Bison, Michigan, and Maddy has secured a spot for Baby Cakes to showcase their cakes. She’s also entered a contest for an all-expenses-paid wedding extravaganza offered by world-renowned wedding planner Serafina.