Culinary Mystery

The relationships between bad-tempered Tom Farley and his neighbors are as bitter as a bowl of raw cranberries, but would one of them have taken it far enough to replace birdshot with a real bullet and make him a target at a shooting competition?

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

When human remains are found on the family farm, Shiloh Bellamy begins investigating and becomes determined to clear her grandma's name and protect her family's legacy.

Hilarious whodunits that will keep you listening well into the night. This USA Today best-selling box set contains the first four books in the Lexy Baker Culinary Cozy Mystery series. Join Lexy Baker and her posse of iPad-toting grandmas on their first four adventures as they try to outwit a variety of clever killers. This box set has a lot of mystery and a little bit of romance complete with recipes!

Irish Milkshake Murder: In advance of their St. Patrick's Day wedding, Tara and Danny are off to the Aran Islands. The weekend kicks off with the ferry trip, as the passengers enjoy boozy milkshakes on board. Murder Most Irish: As St. Patrick's Day is drawing near, the folks at Hyler's Luncheonette are getting into the holiday spirit with a festive new green milkshake. Mrs. Claus and the Luckless Leprechaun: To celebrate Spring in Santaland, April Claus's friend, Claire, whips up some minty milkshakes for her bustling ice cream shop, Santaland Scoop.

When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she’s been missing for the past week, or that her friends and family have been frantic with worry. Now that she’s back, everyone is overjoyed, including a handsome NYPD detective who claims to be her fiancé. But to Mike Quinn’s crushing distress, Clare doesn’t remember him, or much of anything about the last decade of her life.

"Écouter la voix des haricots" : tel est le secret de Tokue, une vieille dame aux doigts mystérieusement déformés, pour réussir le an, la pâte de haricots rouges qui accompagne les dorayaki, des pâtisseries japonaises. Sentarô, qui a accepté d'embaucher Tokue dans son échoppe, voit sa clientèle doubler du jour au lendemain, conquise par ses talents de pâtissière. Mais la vieille dame cache un secret moins avouable et disparaît comme elle était apparue, laissant Sentarô interpréter à sa façon la leçon qu'elle lui a fait partager.

When her friend Penny confesses she’s struggling to finance the restoration of the historic Wentworth farmhouse, Annie is instantly inspired. The beautiful property has stood empty since the 1970s, but rumors still swirl about the eccentric Wentworth family and their hidden fortune. It’s the perfect setting for a spooky, immersive dinner party, and the evening is a roaring success—until neighboring landowner Curtis Wright drops dead at the dining table…

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison. Alas, a beyond-the-grave brotherly reunion is nowhere in the foreseeable future - phantasmal Paul left the guesthouse months ago for parts unknown, and for all her ghost-whispering prowess, Alison has no idea how to find him. And she's going to need Paul, because Richard's isn't the only murder still unsolved.

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

When Abby, an American archaeologist, arrives in St. Denis on the heels of her divorce, she hopes to make a new life for herself as a specialist guide for visiting tourists. So when a local British couple discover a grave from World War II on their property, Abby is able to put her training to good use. As it turns out, in the grave are the remains of two German women and an Italian submarine office who had a big secret to hide: the women are suspected of having had links to the German garrison in Bordeaux during the war.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

Every Thursday, three retired school teachers have their ‘coffee o’clock’ sessions at the Thirsk Garden Centre café. But one fateful week, as they are catching up with a slice of cake, they bump into their ex-colleague, Topsy. By the next Thursday, Topsy’s dead. The last thing Liz, Thelma and Pat imagined was that they would become involved in a murder. But they know there’s more to Topsy’s death than meets the eye—and it’s down to them to prove it.

Wedding bells are ringing for Franki Amato. She’s overjoyed, and overstressed. Family and friends have gathered in New Orleans to see her tie the knot, and her mom and nonna are giving her marital advice she’d rather not get. But the walk down the aisle takes a hard right when someone drops dead at Bradley’s bachelor party, and he’s the main suspect. With only one week to go until the big day, Franki puts on her PI hat to save the date, quite literally.

Maddie Day presents Book 2 in the Cece Barton Mystery series.

As much as master roaster Clare Cosi adores coffee, the landmark shop she manages won't survive if she doesn't sell enough of it. So when the Village Blend's customer traffic grinds to a halt, she turns to her staff for creative ideas, and the Writer's Block Lounge is born. Madame, the eccentric octogenarian owner of the shop, is upset by this news. Years ago, a group of accomplished writers used the shop's second-floor lounge to inspire each other, but the group disbanded when something dark occurred. Though that history is shrouded in mystery, Clare presses forward . . .

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.