English Garden History

From the award-winning Southern lifestyle magazine Garden & Gun comes this rich collection of some of the South’s most notable women. For too long, the Southern woman has been synonymous with the Southern belle, a “moonlight and magnolias” myth that gets nowhere close to describing the...

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?

A gold medal wrestler, Reza's inspiring life celebrates honor, family and freedom. After he leads bloody battles in the 1979 Iranian Revolution and serves in the Air Force, Reza desires a fate beyond the suffocating suppression of Ayatollah Khomeini's Iran. On the last night of the 1982 Military World Wrestling Championships, he grips his gold medal, knowing American wrestlers wait minutes away to help him defect.

In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.

Having Seaman Jenna as the mascot on the USS Vandegrift was never meant to be a statement or symbolic act, or to put the crew on the radars of four-star admirals. Jenna came aboard unannounced, a Christmas gift that brought instant joy to the crew and transformed a gray ship into a home for 225 sailors. Her addition was not pre-approved by the chain of command—contrary to military protocol. Before long, Jenna became a phenomenon—the only dog on a Navy ship since World War II—despite the best efforts to keep her from the public eye.

Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.

The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.

The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.

In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.

To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.

‘Utterly spectacular. For me, The Things we Need to Say is a real-life love story and one that will stay with me for a long time.’ Laurie Ellingham, author of One Endless Summer Sometimes the things we never say are the most important. Fran loves Will with all her heart. They had a whirlwind...

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

Chosen in his youth to be the "One Who Smells the Wind" for his Anasazi clan, Uhtatse becomes a part of every element on the mesa where his people have built their pueblos. As he meets with traders from distant lands, he learns of their unusual ways of living and begins sending his mind outward, searching for the enemies from the plains that he knows are waiting to kill them.

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year when they couldn't run fast enough. Scrappy Marion Fitzgibbon, whose empathy for animals made her relentless, became obsessed with saving these dogs - despite the overwhelming power of dog-racing proponents - when she became head of the Irish Society for the Prevention of Cruelty to Animals.

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

On the Salisbury Plain, only a few hours from the hustle and bustle of Central London, remains one of the greatest surviving relics of humanity's ancient past: the mighty stone circle of Stonehenge. Stonehenge is one of the most well-known ancient sites in the world, and an image of it raises numerous associations and emotional responses.