France Culture

"Describes with plenty of colour how surrealism, from Rene Magritte's bowler hats to Salvador Dali's watches, was born and developed." - The Times (UK) As she did for the Modernists In Montmartre, noted art historian and biographer Sue Roe now tells the story of the Surrealists in Montparnasse...

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way “An engaging, multilayered story of a woman navigating innumerable cultural differences to...

Unearth the incredible story of France – from Celtic pre-history to the Middle Ages, the Renaissance, and the modern day. Authentically written with gripping prose and the latest historical facts, this fascinating book invites you on a journey through the ages to discover the intense, turbulent, and often bloody history of a European juggernaut. Shedding light on the fascinating world of French culture and politics – from their mysterious Celtic origins to their rise as a Medieval superpower.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

From debut author Jamison Shea comes this slow-burn horror novel that lifts a veil on the institutions that profit from exclusion and the toll of giving everything to a world that will never love you back. This program is read by Grammy- and Emmy-award-winning-actor Kristolyn Lloyd. There will...

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We...

Learn French with Short Stories is your passport to mastering French while enjoying the adventures of Clara. This book is not just a language guide; it's a gateway to experiencing the vibrancy of French culture and language through enthralling narratives.

J'ai toujours cru que j'écrivais sur les hommes. Avant de m'apercevoir que je n'écris que sur les femmes. Sur le fait d'en être une. Écrire sur les putes, qui sont payées pour être des femmes, qui sont vraiment des femmes, qui ne sont que ça ; écrire sur la nudité absolue de cette condition, c'est comme examiner mon sexe sous un microscope. Et j'en éprouve la même fascination qu'un laborantin regardant des cellules essentielles à toute forme de vie.

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...

Raymond Queneau (1903-1976) fait partie de ces écrivains inclassables. Tour à tout surréaliste, puis s'épanouissant dans un style plus personnel, il ne cesse d'enchanter et de faire rêver. Avec Pierrot mon ami, il se livre à un exercice de style, distillant jeux de mots, traits d'esprits et dérivés de langage , le tout mêlé à une histoire rocambolesque de voyage libérateur dans une France revisitée. Publié en 1942, ce roman est donc une métaphore de la liberté dont sont privés ses contemporains, et une fable dynamique, qui ne se pose toutefois jamais en moralisatrice.

Alan Riding introduces a pageant of 20th-century artists who lived and worked under the Nazis and explores the decisions each made about whether to stay or flee, collaborate or resist. We see Maurice Chevalier and Edith Piaf singing before French and German audiences; Picasso painting and occasionally selling his work from his Left Bank apartment; and Marcel Carné and Henri-Georges Clouzot, among others, directing movies....

Set in Hollywood, Paris, Bordeaux, and Marseille, Peter Mayle’s newest and most delightful novel is filled with culinary delights, sumptuous wines, and colorful characters. It’s also a lot of fun. The story begins high above Los Angeles, at the extravagant home and equally impressive wine...

Kristin Harmel, the New York Times bestselling author who “is the best there is at sweeping historical drama” (Kelly Harms, author of The Seven Day Switch), returns with a captivating new novel about several intertwined stories of love, loss, courage, and redemption set over the course of...

The French are "different." You'll often hear this in conversations among the "Anglo-Saxons," as the French like to call English speakers. "Different" means charming, challenging, questioning, stylish, and doing things in their own way and to their own advantage. By looking at the attitudes and values of the French, and explaining how French life and business works, Culture Smart! France shows you how to fit in as a foreigner.

In the tradition of Agent Zigzag comes this breathtaking biography, as fast-paced and emotionally intuitive as the very best spy thrillers, which illuminates an unsung hero of the French Resistance during World War II—Robert de La Rochefoucald, an aristocrat turned anti-Nazi saboteur—and his...

The author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places. A Year in the World is vintage Frances Mayes—a...

"Ça raconte Sarah", sa beauté mystérieuse, son nez cassant de doux rapace, ses yeux comme des cailloux, verts, mais non, pas verts, ses yeux d'une couleur insolite, ses yeux de serpent aux paupières tombantes. "Ça raconte Sarah" la fougue, Sarah la passion, Sarah le soufre, ça raconte le moment précis où l'allumette craque, le moment précis où le bout de bois devient feu, où l'étincelle illumine la nuit, où du néant jaillit la brûlure. Ce moment précis et minuscule, un basculement d'une seconde à peine.

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...

Lisa Anselmo wrapped her entire life around her mother, a strong woman who was a defining force in Lisa’s life—maybe too defining. When her mother dies from breast cancer, Lisa realizes she hasn’t built a life of her own and struggles to find her purpose. Who is she without her...