Garden City

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

Do you want to eat tasty and famous traditional dishes from around the world without traveling and spending a lot of money? With the quick and easy instructions in this audiobook, you will be able to create more then 100 delicious famous dishes. You can present dishes rich in aromas and flavors at the table, creating the atmosphere of a famous distant city, comfortably from your home, saving time and money. Even if you think you're not good at cooking, this audiobook will help you improve your cooking skills.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

En este audiolibro encontrarás cómo se construye la ciudad de las plantas y tips básicos de cuidado. Además, una historia del Mercado de Jamaica, el principal centro de venta de flores y plantas en la ciudad, narrado en las cuatro estaciones del año. Así como una breve guía para que te inicies en el cultivo de plantas de autoconsumo y huertos urbanos. Conocerás la historia detrás de los nombres más bizarros, pero más divertidos de algunas plantas; un texto donde se reflexiona cómo la vegetación configura nuestras vivencias diarias.