Garden Essays

Meet Jay and Kay. They’re twins, and like many teenagers their age, they’re dealing with stress and anxiety. One day, on their way to school, they have a nice conversation with their old family friend and youth soccer coach Mr. Erwin, who shows them a special garden he created in his backyard. The garden serves as both a place and a metaphor for Mr. Erwin to share a powerful paradigm and practical strategies to help the twins overcome their fear, stress, and anxiety.

Humans have long turned to gardens—both real and imaginary—for sanctuary from the frenzy and tumult that surrounds them. Those gardens may be as far away from everyday reality as Gilgamesh’s garden of the gods or as near as our own backyard, but in their very conception and the marks they bear of human care and cultivation, gardens stand as restorative, nourishing, necessary havens.

When sporting events were put on hold in March 2020, commentator Andrew Cotter shifted to working from home. The one-on-one competitors? His two Labrador retrievers, Olive and Mabel. In the hilarious videos that ensued, the dogs engage in various contests, from bone-snatching and breakfast-eating to crushing it on the dog walk, while Cotter narrates to hilarious effect.

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.

Fifteen years ago, Lęina’s mother, Yuliana, went searching for a mythical place called the Garden and never returned. Determined to learn the truth about what happened, Lęina travels to Brazil to search for the hidden realm, with Yuliana’s journal and a local tour guide leading the way. But Lęina soon begins to wonder if she’s looking for answers—or if what she truly wants to find is herself.

The life of a veterinarian is challenging: keeping up with advances in medical care, making difficult decisions about people's beloved companions, and, in Dr. Doug Mader's case, navigating the social unrest in Los Angeles in the early 1990s. The Vet at Noah's Ark follows Dr. Mader and his staff over the course of a year at Noah's Ark Veterinary Hospital, an inner-city LA area veterinary hospital where Dr. Mader treats not only dogs and cats, but also emus, skunks, snakes, foxes, monkeys, and a host of other exotic animals

Paula Deitz has delighted readers for more than 30 years with her vivid descriptions of both famous and hidden landscapes. Her writings allow readers and listeners to share in the experience of her extensive travels, from the waterways of Britain's Castle Howard to the Japanese gardens of Kyoto, and home again to New York City's Central Park.

Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country.

Learn about these golf legends as they were learning to master the game on their home turf. In Grown at Glen Garden, the early friendship of Ben Hogan and Byron Nelson is shown, from their caddying days at Glen Garden Country Club to their chummy rivalry at the Masters decades later. With a peek at their family backgrounds, the story shows both the hardships and joys of growing up and learning to golf in Fort Worth, Texas, in the 1920s.

A comprehensive, upbeat guide to help you survive the moving process from start to finish, filled with fresh strategies and checklists for timing and supplies, choosing which items to toss and which to keep, determining the best place to live, saying farewell and looking forward to hello. Moving...

Each essay illuminates the life of a single species and its relationship to humans, and how these species can help us understand birds in general. A dedicated birdwatcher and teacher, Gedney finds wonder not only in the speed and glistening beauty of the Anna's hummingbird, but also in her nest building. He acclaims the turkey vulture's and red-tailed hawk's roles in our ecosystem, and he venerates the inimitable California scrub jay's work planting acorns.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

In the era of wolf-whistle politics, women are sick of being degraded. When Sarah Hanson-Young called out the abuse she received from male parliamentarians as slut-shaming, she sparked a national conversation about the rampant sexism in politics. Placing the responsibility on women to defend themselves is the same cheap trick as asking, why didn't she just fight back? After witnessing verbal abuse levelled at female parliamentarians and public figures, Hanson-Young is convinced that now is the time to call it out and not retreat.

Man's best friend. Through laughter, tears, and moments of reflection, listeners are invited to join Mann on a journey of love, loss, and the enduring bond between humans and dogs. Whether you're seeking insights into dog training tricks, easy-to-follow methods, or clicker training techniques, this easy dog training book is your comprehensive guide. Top dog training. Discover the joy of teaching your dog new tricks and strengthen your bond through simple yet effective training methods.

住まい、健康、ふるまい、人間関係……人生を心地よく整えるたった一つのものさし。何が心地よく、何が美しいことなのか。

Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.

Angela Douglas shares the joys and curiosities of a decidedly ordinary patch of green in upstate New York cultivated through the art of “strategic neglect"―sometimes taking a hand to manage wildlife, more often letting nature go its own way. From the first flowers of spring and the fireflies of high summer to a hoarding chipmunk in the fall and cardinals singing in the winter, Douglas shows us the magic of welcoming unexpected plant life and animal life into one’s backyard.

This story is actually a daily account of a naturalist's years of observing and writing about zoological and insect life on her estate. It takes place in the late 1890s at The Grove, Stanmore, in England, Mrs. Brightwen's very beautiful and secluded estate. Here, there were woods and shrubberies, a lake, and a large garden that offered a field for Mrs. Brightwen's zoological and insect observations. It was not, however, until her 60th year that she began to be a writer.

Critically acclaimed memoirist Wade Rouse has gathered some of America's best known humorists-authors, comedians, and actors-to offer biting commentary on what it means to share a life, and a heart, with a dog. From battling for bed space to trying to transform a pampered NYC pup into a Texas rawhide, and from helping a shelter rescue navigate through her new life to interpreting dog run dynamics (and politics), being a canine companion has challenges as tough as any agility course, but laughter is just a tail-wag away.

First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.