Herb Gardening

Are you overwhelmed by the myriad of gardening information and confused by the complexities of companion planting? Do you wish you had a simple, go-to guide that breaks down everything you need to know to get started? Are you eager to grow lush, healthy fruits, vegetables, and herbs but don't know where to begin? If so, you're in the right place. Many new gardeners just like you feel the same way. They understand the benefits of companion planting but get lost in the conflicting advice and endless possibilities.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.

Are you ready to turn your backyard into a food-producing powerhouse? Whether you’re dreaming of reducing your grocery bill, eating healthier, or living a more self-reliant lifestyle, Mini Farming gives you the tools to grow up to 80% of your family’s food—no matter your skill level or yard size. Written and narrated by Craig W. Van Sickle, a lifelong homesteader and mini-farming advocate, this comprehensive guide is your one-stop resource for sustainable backyard agriculture.

Raised Bed Gardening: A Guide to Growing Vegetables in Raised Beds is for anyone who wants to learn more about raised bed gardening; a back- and disability-friendly way to increase productivity from your vegetable patch! Raised beds are one of the best ways for you to grow vegetables at home and are low maintenance, easy to plant, and highly productive. This audiobook is a complete step-by-step guide showing you exactly how to get started with raised beds in your garden.

How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting. If all you want is some help with planning and harvesting, this book is perfect. Whether your gardening level is basic or more advanced, this book will have something for you. Download this book today and get started on your very own edible garden.

Eating healthy is the first and most important step toward a healthy life. Over the last few decades, our modern diet has negatively impacted our health with all its preservatives, salts, and sugars. Now, people are more conscious of their health and the impact food has on their wellbeing. Consequently, most people want to grow their own organic fruits, vegetables, and herbs at home. Instead of going to the grocery store and spending a lot of money, you can grow your own produce, knowing exactly what kind of fertilizer, seed variety, etc., is being used.

All you need to know to get yourself started on your container garden journey! Whether you have lots of space outdoors or a small patio, live in an apartment or down on the ground floor, container gardening is a practical method for urban and suburban gardeners who want to grow their favorite vegetables and plants. The Container Gardening Beginners Guide is full of information and advice for using different types of containers to grow your own vegetables, fruits, and herbs.

Your pathway to a sustainable, self-sufficient life is closer than you think... Acquire the skills to become a master homesteader, even if you're starting from scratch, or live in the middle of the city! Have you dreamed of living off the land, creating your food source, and fostering a life of resilience and sustainability? Is the idea of homesteading appealing yet filled with a million questions and doubts?

Many of us spend our days cooped up indoors, disconnected from the natural world around us. Cities, technology, and our fast-paced modern lives cause us to overlook the absolute wonder that abounds in nature. This comprehensive guide is your first step into the rewarding world of herbal gardening... and get this, no green thumb required!

Living in urban environments or dealing with harsh weather conditions often challenges traditional gardening. However, hydroponics presents an innovative solution, enabling you to cultivate lush gardens in small spaces throughout any season. Hydroponics is the ultimate answer for those seeking a sustainable way to provide their families with fresh, nutritious herbs and vegetables year-round.

Tired of bland store-bought mushrooms? Imagine harvesting your own gourmet oysters, shiitakes, and lion’s mane—right from your apartment, balcony, or basement! In Mushroom Farming in Small Spaces, Theodore Shroom (a.k.a. your fungi-obsessed friend) breaks down everything you need to start growing mushrooms cheaply, easily, and sustainably. No fancy equipment or green thumb required!

Embrace the life-changing magic of homegrown health while saving on grocery bills and achieving gardening success, even if you're a beginner! Are you yearning to reconnect with nature and cultivate a greener, healthier life? Overwhelmed by the complexities of starting a vegetable garden? Dream of creating a lush, productive garden in your backyard or small apartment balcony but hesitant about the investment required?

Have you ever dreamed of a garden that feels like a secret hideaway, where every plant whispers ancient secrets and every herb holds mystical powers? Imagine a place where you can manifest your desires and enhance your everyday life through the power of nature. Join author Kara Lawrence on a journey into the world of magical gardening, where you'll learn how to create your own enchanted oasis and harness the extraordinary properties of plants and herbs.

So you want to garden...with kids? Not only is this a great way to grow your own organic vegetables, fruits, and herbs, it is a great way to connect with your family outdoors and all throughout the year, even after the harvest. Designed for families with children between three and 12, this includes projects you can do together. Your children will learn skills that will last a lifetime and get passed down to your grandkids. Become a good ancestor today!

Whether you're a total beginner to gardening or looking to broaden your horizons when it comes to regional planting, you'll uncover new insights within this guide that will make it easier than ever to plant and enjoy your harvest.

Are you struggling to get to grips with gardening? Do your gardening experiences lead to a day of fight and frustration? Do you wonder how to become the perfect home gardener? Then worry no more. The Oops I Made a Mistake book will talk you through all the mistakes that new gardeners make and how you can avoid them. If you've always wanted to get into gardening, then this book is for you!

You don’t need to be an experienced gardener to produce your own food. It all starts with a single step, and you’re about to take it right now. With the right guidance by your side, you can design a thriving vegetable garden unique to your own needs, and create a raised bed growing environment your whole neighborhood will envy. Ready to become the master of a beautiful and productive garden?

Hydroponics and gardening have never been easier, with these two audiobooks in one.

Discover the fascinating world of home mushroom cultivation with this comprehensive, accessible guide designed specifically for small-space growers. Whether you're working with a tiny apartment, a spare closet, or just a few shelves, Fungus Among Us demonstrates how anyone can successfully grow gourmet and medicinal mushrooms without extensive space or equipment. Written by experienced cultivator Juan Rodríguez Aceves, this practical handbook transforms complex mycological concepts into straightforward, actionable instructions.

A nerdy farmer—and doctor with expertise in nutrition—provides insight into how best to prepare and savor vegetables while recounting his journey in building an organic vegetable farm and discovering the family that farmed the same land some 200 years ago.