Home Food

Do you think raising chickens is only for farmers with acres of land? In reality: You can enjoy fresh eggs and feathery companions right in your backyard, no matter the size!

From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family. As spring turns to summer, Donna Hay delivers her most beautiful book yet—just what we want and need when planning...

Produce Your Own Food 2-in-1 Collection is the ultimate beginner’s guide to raising backyard chickens and growing fresh food—even if you’ve never done either before! This practical, down-to-earth audiobook combines two complete how-to guides into one empowering resource.

Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.

The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century.

Permaculture is the gardening and farming roadmap of the future. It teaches you to work with nature so that the Earth will be your ally, not your foe. It’s a must-have for every person concerned about the environment and sustainable living. It contains valuable lessons and strategies critical for the future of life on Earth.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

My name is Courtenay Hachey of Chowders and Shake-Ups for the Week, and I am a shameless lover of anything food. I not only find excitement when experiencing various cuisines, but I also have a passion for creating and writing recipes, and what I call “Cooking Concepts.” As for my life journey and how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.

Is it possible to identify a starting point in history from which everything else unfolds — a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically — by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.

Are you ready to embrace a life of sustainability and self-sufficiency? With Homestead Essentials, you’ll discover practical, actionable steps to grow your own food, raise small livestock, and build DIY projects—even if you’re short on time, space, or experience. Learn how to: * Grow the top five vegetables perfect for small spaces. * Master canning and preserve your harvest year-round. * Build a root cellar, start composting, and raise chickens for daily fresh eggs. * Conserve water, protect your garden from pests naturally, and create a thriving herb garden.

Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos. Porque saber es siempre mejor que no saber y, sobre todo, porque #NoPasaHastaquePasa.

You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!

Keeping Chickens for Beginners is for anyone wanting to keep his or her own chickens, whether for eggs, meat, or exhibiting. Keeping chickens can seem very overwhelming at first, and this audiobook provides a clear step-by-step guide walking you through everything from selecting the right breed for your needs to looking after your chickens to breeding them. Everything you need to know to successfully keep chickens and enjoy fresh eggs or meat is in this detailed audiobook.

Aujourd’hui plus que jamais, notre rapport à ce que nous mangeons n’a rien d’anodin. Tout est calculé, pesé, désenchanté. Et si nous cessions de considérer l’alimentation comme un acte mécanique ? Si nous retrouvions un rapport joyeux à la nourriture ? Pour Constance Lasserre, «gastronome éclairée» à table et sur les réseaux sociaux, la gourmandise est un véritable projet de société, la promesse d’un rapport à soi et aux autres apaisé et exalté, d’une vie croquée à pleines dents, d’une curiosité plus grande que nos ventres.

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.

This cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have reinvented the genre, one that has not really changed all that much--other than in presentation--over the centuries. Our book is not organized by the seasons. It is not pegged to certain proteins, the cuisine of a specific country or cooking techniques, be they primal or avant-garde. Instead, we have organized this book around a handful of the most commercially important and recognizable grapes.

CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.

You are about to discover that living in the suburbs is a whole lot funnier than you ever thought possible. For this country’s 145,892,494 (give or take) suburbanites, Mark Falanga is an utterly deadpan (and thoroughly entertaining) spokesman. Mark Falanga is a slick urban dweller, at the top...

Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.