India Travel

Greater Than a Tourist - India by Manidipa Bhattacharyya offers the inside scoop on India. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater Than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your destination. Here, you'll discover local advice that will help you throughout your stay.

In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Greather Than a Tourist - Chandigarh India, by Jatin Dewan, offers the inside scoop on Chandigarh. This audiobook will give you tips from someone who lives at your next travel destination. You'll discover local advice that will help you throughout your trip.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Planning a trip to India and don't know where to go?Wondering whether you should stay in the city or outside of the city? How about where to shop or what to buy? You definitely don't want to miss seeing the Kedarnath or Badrinath, right?! Discover India right now with this audiobook.

In this amazing audiobook, Charles King talks us through more than one hundred facts about the country of India. Separated into sections such as its geography, its landmarks, famous Indian figures from history and many more you will be sure to learn plenty of fascinating information. Whether you are planning on visiting India, working on a geography project or just want to know more about this beautiful country, this is an excellent addition to your audiobook catalogue.

Vikrant Pande and Neelesh Kulkarni's quest to retrace the trail of Rama's fabled travels during his years in exile began with their trying to locate Chitrakoot on the map and realizing that they had little idea where it might be. Curious about the places mentioned in the Ramayana, they set off on a journey of their own, following Rama's route from Ayodhya to the Dandakaranya forest and Panchavati (near Nashik) and on to Kishkindhya (close to Hampi), Rameshwaram, and Sri Lanka.

Alastair Humphreys walked across India, from the Coromandel Coast to the Malabar Coast, following the course of a holy river. Walking alone and spending the nights sleeping under the stars, in the homes of welcoming strangers, or in small towns and villages, he experienced the dusty enchantment of ordinary, real India on the smallest of budgets. There Are Other Rivers tells the story of the walk through an account of a single day as well as reflecting on the allure of difficult journeys and the eternal appeal of the open road.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In 1968, Cynthia, an American mother, and Suresh, an Indian father, accompanied by their two-year-old son, Ajay, travel to India to present themselves to Suresh’s relatives for the first time. Cynthia faithfully captures in her personal diary all that she experiences and her honest reactions to it.

The third book in the series about travel "The Blonde around the world, or I did it my way".

50 Things to Know About Travelling to India, by Manidipa Bhattacharyya, offers an approach to prepare yourself for a trip to India.

He tenido oportunidad de visitar varias veces este país sudamericano y he quedado siempre invitada a volver. Su gente, con sus modales amables y su hablar suave, lo hace a uno sentir bienvenido desde el primer momento. La riqueza natural tan variada que posee ofrece muchas posibilidades para paseos. Con la cultura, la gastronomía, la aventura y la "fiesta", hay planes para todos los gustos. Aquí le ofrezco relatos de viaje de dos ciudades: Bogotá y Cartagena de Indias.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.