South America Travel

Die Geschichte einer abenteuerlichen Reise kreuz und quer über den südamerikanischen Kontinent. In einem 4x4-Van, den wir unbesehen online gekauft und in Buenos Aires übernommen haben. Der Plan? Es gab keinen. Die Sümpfe im Norden Argentiniens, baden im Atlantik und Pazifik, die Atacama Wüste in Chile, die Pinguine auf der Peninsula Valdes und das Ende der Welt in Tierre del Fuego, Feuerland. Das alles haben wir gemacht und noch viel mehr erlebt. Zwar klappte nicht alles und manchmal auch das Auto zusammen, aber es wurde eine unvergessliche Reise mit Sehnsuchtspotenzial.

Ben and Helen Harrison set aside their comfortable life in San Francisco and headed to Costa Rica to build a 38-foot sailboat. They had never built a boat before...Then they had to get it down a mountainside to the water, and from there sail to Key West, where they now live. It was a dauntless task and a challenge that put their marriage, their sanity, and their very lives on the line. A real-life adventure that will make you feel like you’ve got a berth on La Dulce Mujer Pintada, the Sweet Painted Lady.

L’immensità è un concetto familiare per chi nasce in Amazzonia, dove lo spazio sembra non avere confini. Un’inesauribile varietà di ambienti, la più alta concentrazione di forme di vita sul pianeta, corsi d’acqua così vasti da non scorgerne la sponda opposta. Emanuela Evangelista, biologa e attivista, vive da oltre dieci anni nel cuore della foresta amazzonica e precisamente nel villaggio di Xixuaú, una manciata di palafitte ignorate dalle mappe ufficiali, come la maggioranza degli insediamenti umani situati nelle zone più remote.

After spending years rejecting the system, her loose goal is to find her way to a simple lifestyle abroad where she can live indefinitely. When she buys a little piece of paradise with her husband-to-be in a sleepy Panamanian village, she is shocked to discover that “living the dream” is not at all what she had imagined it to be.

This guide provides an overview of the the Guatemalan language and culture. The audio course covers key vocabulary for use in Guatemala including commonly used words and phrases such as greetings, questions, numbers, and colors as well as many other topics.

The astounding true story of a young woman’s courage and persistence despite threats, extortion and her own kidnapping, to save lives during Guatemala’s brutal civil war and postwar, to establish a thriving help organization fueling the rural Maya’s struggle for self-reliance. If you’ve ever despaired at the state of the world or doubted the power we each have to profoundly change lives for the better, you must listen to the story of how Leslie Baer Dinkel and a handful of like-minded friends changed the course of tens of thousands of lives in Guatemala.

I spend five months every year living in Costa Rica and seven months traveling around the United States in my motorhome. I earn my living being a digital nomad. In this book, you’ll discover the cheapest, safest, and most enjoyable way to become a digital nomad.

Inspired by family lore, a young writer embarks on an epic quest through the Argentine Andes in search of a heritage spanning hemispheres and centuries, from the Jewish Levant to turn-of-the-century trade routes in South America.

After exploring the Eastern Caribbean for several years on their 34-foot Creekmore, Connie McBride, her husband, and their 16-year-old son sailed away from their adopted home of St. Croix, west across the Caribbean to Bocas del Toro, Panama. What they found there will delight the reader as the archipelago comes alive in Eurisko Sails West: A Year in Panama. Howler monkeys, red frogs, and sloths in the jungle are accompanied by a symphony of parrots, oro pendula, toucans, and macaws.

Laura Pariani è andata per la prima volta a 15 anni in Argentina e in Patagonia, in un viaggio folgorante alla ricerca di un nonno che si era trasferito là. Su questo palinsesto i ritorni si sono accumulati come fonte inesauribile di scoperte di sé e della vita. Nella sua Patagonia il paesaggio del Fin del Mundo è segnato dalle ferite immedicabili dello sterminio indio. C'è uno spaesante contrasto tra la "discrezione dei manufatti umani", spesso definiti "arrugginiti", e la "densa vitalità" della natura.

Stories provide the connective tissue of the South. The intrepid Pamela Petro drives from the Carolinas to the Appalachians to the Atlantic seaboard, from Virginia's valleys to Louisiana's swamps to meet the mesmerizing guardians of its history: the storytellers, who often double as local, or national, treasures. A gifted listener, Petro records how stories originate as well as how they are passed down. She paints vivid portraits of the tellers while compiling tales about Jack the trickster, boo-hags and plat-eyes, ghosts, and singing turtles.

That Bear Ate My Pants! is the hilarious tale of one man's quest to better himself. Whether losing a machete fight with a tree, picking dead tarantulas out of a tank of live ones, or sewing the head back onto a partially decapitated crocodile, Tony's misadventures are ridiculous, unbelievable, and always entertaining.

What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you? Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the reader into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.

A dynamic collection of essays and reportage, The Green Season illustrates daily life in Costa Rica, a tiny Central American nation dedicated to peace and teeming with tropical life. With his trademark humor and observation, Robert Isenberg describes the people, culture, and biodiversity that make Costa Rica so unique, from a centuries-old indigenous ceremony to a remote jungle crisscrossed by crocodile-filled canals.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Charleston. Greater Than a Tourist - Charleston, South Carolina, by Rachael Chastain, offers the inside scoop on the Lowcountry.

La historia apasionante de uno los países más importantes de América Latina. Desde el proceso de sus primeros poblamientos, a la lucha por la independencia, su convulso período republicano y su etapa contemporánea, relatados a nuestro estilo.

Guatemala: Greater Than a Tourist invites you to uncover the truth about this wonderful nation hidden in Central America. By using a lens such as the locals and appreciating the beautiful weave of Guatemalan life, you gain better insights and make an experience that creates real memories. Whether you are planning to visit Guatemala or just curious about what the country has to offer, grab your copy and you will be glad you did.

Discover the Magic of the Southwest invites you on an unforgettable journey through the iconic national parks of Arizona, New Mexico, Utah, and Nevada. More than a travel guide, "Southwest Wonders" is like a friend leading you to both celebrated landmarks and hidden treasures across the desert. Imagine standing on the edge of the Grand Canyon, feeling the weight of history, or watching Bryce Canyon’s hoodoos glow at sunset. Wander through the majestic arches of Arches National Park and lose yourself under the starry skies of Great Basin.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.