Southern Cooking

“Greg Iles is one of America’s great storytellers. –Stephen King, #1 New York Times bestselling author ?""A first-rate political thriller.""–John Grisham, #1 New York Times bestselling author The hugely anticipated new Penn Cage novel from the #1 New York Times bestselling author of...

Coming back home was supposed to be normal - not that my life had ever been normal, but it was getting there. Then I opened the door and found a man, broken, bloodied, and fighting for his life. I don’t know why, but I said I would take care of him. I had to - needed to. He was a mystery, showing up from out of nowhere. But he might have already stolen my heart.

When you find out that your fiancé is arrested for swindling more than 10 million dollars from his clients, you do what any sane woman would do. You escape reality and go undercover, trading in your city-girl Louboutins for country-pumpkin cowboy boots. It wasn't a forever change - it was temporary. I only had to stay here until things back home got straightened out, or so I thought.

Eleven years have passed since Alexa Hamilton left the South behind, fleeing the pain of her ex-husband's betrayal and the cruelty of his prominent Charleston family. Now an assistant D.A. in Manhattan, Alexa has made a name for herself as a top prosecutor while juggling her role as devoted single mom to a teenage daughter.

Following in the path of her blockbuster Kay Scarpetta thrillers, Patricia Cornwell's novel is a testimony to the singular versatility and narrative power of one of the country's best-read storytellers. In Southern Cross, she casts her shrewd and knowing eye at the men and women in blue, in a...

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens"...

Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience.

Recent World War II veteran Bull Ingram is working as muscle when a Memphis DJ hires him to find Ramblin' John Hastur. The mysterious blues man's dark, driving music - broadcast at ever-shifting frequencies by a phantom radio statio - is said to make living men insane and dead men rise. Disturbed and enraged by the bootleg recording the DJ plays for him, Ingram follows Hastur's trail into the strange, uncivilized backwoods of Arkansas, where he hears rumors the musician has sold his soul to the Devil.

Atlanta homicide detective Patrick “Tick” Kelly turned his back on the world the day his wife and children were murdered. Abandoning his city and his career, he holed up in a beach house on Mango Key, Florida, and drowned his grief in Jack Daniels. Now sober and a bestselling author, Tick would gladly stay a recluse forever if his brother Pete didn’t keep trying to drag him back to the land of the living. After years of sacrificing her personal life in favor of her DEA job, special agent Kate Rush resigned and moved back to her native Miami.

The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America—coinciding with the author’s new medical study...

From an award-winning author, a down on his luck country musician moves back home and rekindles a relationship with his high school sweetheart in this moving novel that's "not to be missed" (Emily Henry, author of Beach Read and Book Lovers). Colton Gentry's music career is riding high, but he's...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

Southern girl Minty Davenport always dreamed of skyscrapers, yellow cabs, and a life like Eloise's in New York City. So upon graduation from college, she bids adieu to Charleston and makes a beeline for the Big Apple. Almost instantly, she finds herself at an event being photographed for Women's Wear Daily, and her career as a New York society "It Girl" is launched.

Will a gourmet food truck owner and the local health inspector create a recipe for romance in this laugh-out-loud romantic comedy? When enemies become lovers, all bets are off! Jessa Gibson may be new in the little town of Granite, Texas, but in no time at all her gourmet food truck business is...

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This audiobook will help everyone to be as gracious, warm, and entertaining as Deborah Ford herself. She can't help sharing...it's the Southern way.

Moonshine shop owner Hattie Hayes is ready to lend a hand when a mystery starts brewing at a train convention in Chattanooga, TN, in this charming cozy mystery series. Now that her moonshine shop is up and running, Hattie Hayes can focus her efforts on expanding her fledgling business to events...

In this intoxicating new cozy mystery series, the future for modern-day moonshiner Hattie Hayes looks bright--until death darkens the doorstep of her Moonshine Shack. The Hayes family has made moonshine in Chattanooga since the days of Prohibition, and Hattie is happy to continue the tradition...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.