Southern Garden

NATIONAL BESTSELLER An enormously engaging portrait of a most beguiling Southern city: “Elegant and wicked.... [This] might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime." —The New York Times Book...

Three lives converge as a wildly talented baker returns to Dove Pond to face her past in this “enthralling story of losing, loving, and finding your way home again” (Woman’s World). Ella Dove is an acclaimed baker whose desserts spark vivid, cherished memories in those who taste them. A...

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

Cutter, a hard-working woman who makes her living waiting tables and writing obits, is determined to sabotage the sale of her family's dilapidated ancestral home. Every time a potential buyer comes calling, she makes every effort to play down any possible charm that might be found within the crumbling walls.

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.