Field Guide to Eating in Canada

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Field Guide to Eating in Canada

Written by: Meredith Erickson
Narrated by: Meredith Erickson
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About this listen

 The Field Guide to Eating in Canada is a feast for your ears, taking listeners on a coast-to-coast culinary adventure across one of the world’s most diverse countries. Your guide is food writer and cookbook author Meredith Erickson, a passionate advocate of Canadian cuisine. Meredith introduces us to rock star chefs and family-run restaurants, exploring far-flung destinations to find great food and the people who make it.©2021 Antica Productions (P)2021 Audible Originals, LLC Canada North America
Episodes
  • The Art of Eating in Montréal

    The Art of Eating in Montréal

     The Art of Eating in Montréal
    Apr 15 2021
    Montréal is unlike any other Canadian city. It’s our little slice of Europe, complete with an inspired food scene. From its beloved smoked meat sandwich to its legendary, late-night restaurants, la belle ville has something for anyone who loves to eat.
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    25 mins
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  • Gaspésie: The Route of the Navigators

    Gaspésie: The Route of the Navigators

     Gaspésie: The Route of the Navigators
    Apr 15 2021
    Gaspésie, the remote and rocky peninsula just north of New Brunswick, produces some of this country’s best seafood. It’s also home to a unique population that celebrates the land for all it has to offer, from fish to foraging.
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    24 mins
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  • Ottawa: Home of the Power Lunch

    Ottawa: Home of the Power Lunch

     Ottawa: Home of the Power Lunch
    Apr 15 2021
    Canada’s capital city has evolved into a dynamic destination, thanks, in part, to a new and daring group of restaurateurs. Ottawa is also where you’ll find some of this country’s most powerful people making deals... often over a meal.
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    22 mins
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Trailer

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About the Creator

Meredith Erickson is the host and co-writer of Field Guide to Eating in Canada. An avid traveler, she’s made a career of exploring the culinary traditions, and the terrain that inspires them, in countless destinations. Meredith is also a seasoned cookbook author. She’s behind the best-selling Alpine Cooking, and co-authored The Art of Living According to Joe Beef, Olympia Provisions, Claridge’s: The Cookbook, Joe Beef: Surviving the Apocalypse, Mandy’s, Friuli Food and Wine and others. Born in Southern Ontario, Meredith has lived many places including New York State, London, England and Milan, Italy. She’s currently working on Alta Italia and CANADA: the travelogue, and splits her time between Montréal and Milan. Learn more at www.mereditherickson.com, or discover her cookbooks on Amazon.ca.

Behind the Scenes

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Nice

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the narrator highlights the different locations and gives interesting insights into multiple venues worth listening

very informative

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As a Canadian it was interesting to hear about all the wonderful places to visit and their stories.

Fun listen

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I enjoyed the storytelling and rich cultures that immigrants and other citizens of Canada have brought to the culinary arts.

Solid storytelling and exploration of cultures

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great inspiration for travel locally and find some new places for great food experience

I am ready to start on this food journey

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amazing storytelling, the host gets you through an incredible culinary journey to all sorts of canadian cuisine with a smart and entertaining touch.

Funny, entertaining, and actually useful!

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I thoroughly enjoyed this series. It is a fun way to discover a component of Canada that does not get the coverage or the respect it deserves. I hope that there will be more episodes as there is so much to explore in our country.

A favourite field guide!

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I can't wait to travel and again and visit some of the places mentioned here. Great listen.

I ate it up!

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