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Foraging
- 3 Books in 1: Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Foods Recipes + Eating for Free While on Hiking and Camping
- Narrated by: Kevin Hung Liang
- Length: 12 hrs and 51 mins
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Foraging
Narrated by:
Kevin Hung Liang
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Publisher's Summary
This book includes:
- Recognizing toxic and poisonous wild plants and mushrooms
- Toxins present in plants and mushrooms
- How to destroy toxins by cooking
- Poisonous plants and mushrooms to watch out for
- How to identify toxins
- Try out sample recipes for exotic dishes.
- Learn which dangerous mushrooms to avoid.
- The best edible wild foods recipes
- The basics of foraging
- Wild plants tea recipes
- Wild plants jam and jelly recipes
- Wild plants preserve recipes
- Wild plants condiment recipes
- Wild plants pickle recipes
- Wild plants spreads and dips recipes
- Wild plants beverages recipes
- Wild plants beverages recipes
- Wild plants smoothies recipes
- Wild plants breakfast recipes
- Wild plants bread recipes
- Wild plants soup recipes
- Wild plants salad recipes
- Wild plants beverages recipes
- Wild plants snack recipes
- Wild plants appetizer recipes
- Wild plants pasta recipes
- Wild plants rice recipes
- Wild plants side-dishes recipes
- Wild plants lunch recipes
- Wild plants dinner recipes
- Wild plants dessert recipes
- Eating for free while on hiking and camping
- The basics of foraging
- The best foraging tools
- Common edible and medicinal plants
- How to forage in the wild
- Tips for winter and fall foraging
- Common edible and medicinal plants
- Editable trees, shrubs, roots, and fungi
- Editable weeds and herbs
- Tips on how to identify and avoid poisonous plants
- And much more!
©2020 Mona Greeny (P)2020 Mona Greeny