Gratuit avec l'essai de 30 jours
-
Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- Narrateur(s): Scott Brick
- Durée: 9 h
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Acheter pour 23,31$
Aucun mode de paiement valide enregistré.
Nous sommes désolés. Nous ne pouvons vendre ce titre avec ce mode de paiement
Vous pourriez aussi aimer...
-
Salt Sugar Fat
- How the Food Giants Hooked Us
- Auteur(s): Michael Moss
- Narrateur(s): Scott Brick
- Durée: 14 h et 34 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
-
-
Informative
- Écrit par D. J. Kalcsa le 2021-07-27
Auteur(s): Michael Moss
-
Fat Chance
- Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
- Auteur(s): Robert H. Lustig
- Narrateur(s): Jonathan Todd Ross
- Durée: 9 h et 55 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Robert Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation.
-
-
Gives you a fighting chance
- Écrit par Jeremiah Jason Lyne le 2021-01-26
Auteur(s): Robert H. Lustig
-
The Hungry Brain
- Outsmarting the Instincts That Make Us Overeat
- Auteur(s): Stephan J. Guyenet Ph.D.
- Narrateur(s): Aaron Abano
- Durée: 9 h et 6 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat.
-
-
Interesting but not very helpful
- Écrit par Theodore le 2022-12-23
Auteur(s): Stephan J. Guyenet Ph.D.
-
Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- Auteur(s): Robert H. Lustig
- Narrateur(s): Charles Constant
- Durée: 12 h et 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
-
-
Excellent Book full of life changing insights
- Écrit par David le 2023-07-24
Auteur(s): Robert H. Lustig
-
The Science of Nutrition
- Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness
- Auteur(s): Rhiannon Lambert
- Narrateur(s): Abbie Eastwood
- Durée: 8 h et 5 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research. Recognizing that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic—from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.
Auteur(s): Rhiannon Lambert
-
Dotcom Secrets
- The Underground Playbook for Growing Your Company Online with Sales Funnels
- Auteur(s): Russell Brunson
- Narrateur(s): Russell Brunson
- Durée: 6 h et 39 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Master the science of funnel building to grow your company online with sales funnels in this updated edition from the $100 million entrepreneur and cofounder of the software company ClickFunnels.
-
-
Fast paced and loaded with information
- Écrit par Mr. Chris le 2022-07-25
Auteur(s): Russell Brunson
-
Salt Sugar Fat
- How the Food Giants Hooked Us
- Auteur(s): Michael Moss
- Narrateur(s): Scott Brick
- Durée: 14 h et 34 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
-
-
Informative
- Écrit par D. J. Kalcsa le 2021-07-27
Auteur(s): Michael Moss
-
Fat Chance
- Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
- Auteur(s): Robert H. Lustig
- Narrateur(s): Jonathan Todd Ross
- Durée: 9 h et 55 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Robert Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation.
-
-
Gives you a fighting chance
- Écrit par Jeremiah Jason Lyne le 2021-01-26
Auteur(s): Robert H. Lustig
-
The Hungry Brain
- Outsmarting the Instincts That Make Us Overeat
- Auteur(s): Stephan J. Guyenet Ph.D.
- Narrateur(s): Aaron Abano
- Durée: 9 h et 6 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat.
-
-
Interesting but not very helpful
- Écrit par Theodore le 2022-12-23
Auteur(s): Stephan J. Guyenet Ph.D.
-
Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- Auteur(s): Robert H. Lustig
- Narrateur(s): Charles Constant
- Durée: 12 h et 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
-
-
Excellent Book full of life changing insights
- Écrit par David le 2023-07-24
Auteur(s): Robert H. Lustig
-
The Science of Nutrition
- Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness
- Auteur(s): Rhiannon Lambert
- Narrateur(s): Abbie Eastwood
- Durée: 8 h et 5 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research. Recognizing that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic—from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.
Auteur(s): Rhiannon Lambert
-
Dotcom Secrets
- The Underground Playbook for Growing Your Company Online with Sales Funnels
- Auteur(s): Russell Brunson
- Narrateur(s): Russell Brunson
- Durée: 6 h et 39 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Master the science of funnel building to grow your company online with sales funnels in this updated edition from the $100 million entrepreneur and cofounder of the software company ClickFunnels.
-
-
Fast paced and loaded with information
- Écrit par Mr. Chris le 2022-07-25
Auteur(s): Russell Brunson
Description
New York Times best seller
From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
“The processed food industry has managed to avoid being lumped in with Big Tobacco - which is why Michael Moss’s new book is so important.” (Charles Duhigg, author of The Power of Habit)
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
Moss uses the latest research on addiction to uncover what the scientific and medical communities - as well as food manufacturers - already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry - including major companies like Nestlé, Mars, and Kellogg’s - has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits.
A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.
Ce que les critiques en disent
"With Hooked, Pulitzer Prize-winning journalist Michael Moss dives back into the processed food industry, continuing an inquiry that began in 2014’s Salt Sugar Fat.... Moss brings the same keen-eyed, lucid reporting to Hooked, illuminating the science of addiction to show that processed food is a drug.... If knowledge is power, then Hooked provides the facts we need to free ourselves from remaining unwitting conspirators in Big Food’s ruse.” (San Francisco Chronicle)
“Excellent...Hooked blends investigative reporting, science and foodie writing to argue that the processed food industry is no different from tobacco companies.... Moss’s attention to food addiction should open eyes and convert some free market advocates.” (The New York Times)
“Hooked is smoothly written, with just the right amount of fascinating scientific detail.” (NPR)
D'autres livres audio du même...
narrateur:
Ce que les auditeurs disent de Hooked
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
-
Au global
-
Performance
-
Histoire
- Emily Koch
- 2021-11-29
I really enjoyed this book but..
I really enjoyed this book but I just had finished fat,sugar, and salt the book from the same author and a lot of what he talks about is also talked about in that book. I do 100% recommend listening to it because it’s extremely interesting. But I would of liked to have more of clear divide between the two books
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
2 les gens ont trouvé cela utile
-
Au global
-
Performance
-
Histoire
- Deebee
- 2023-03-08
Same but different
While the text borrows some from Salt Sugar Fat, the reader is introduced to the future of the processed food industry. Genetic research paid for by Big Food is sure to create an even larger obesity problem. Of course, we know these companies are evil, and there are less shocking revelations than Salt Sugar Fat, Moss lays down fact after fact that can’t be ignored.
I’ve been on a decade long journey to improve my diet, after growing up on dunkaroos, cheese whiz, and lunchables in the 90s. I don’t want my children to grow up in a household that depends on quick and easy food. But being a parent is hard af, and I need constant reminders to follow this path. And so, I’m a gourmand for Michael Moss.
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.
-
Au global
-
Performance
-
Histoire
- Amazon Customer
- 2022-11-10
mostly unsurprising thesis
unsurprising result in the end, but interesting facts along the way. was fun to read
Un problème est survenu. Veuillez réessayer dans quelques minutes.
Vous avez donné votre avis sur cette évaluation.
Vous avez donné votre avis sur cette évaluation.