Gratuit avec l'essai de 30 jours

  • Sous Chef

  • 24 Hours on the Line
  • Auteur(s): Michael Gibney
  • Narrateur(s): Fred Berman
  • Durée: 5 h et 42 min
  • 4,6 out of 5 stars (5 évaluations)

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Sous Chef

Auteur(s): Michael Gibney
Narrateur(s): Fred Berman
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Description

The back must slave to feed the belly.... In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. 

Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. 

In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2014 Michael Gibney (P)2014 Random House Audio

Ce que les critiques en disent

"A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes." (Anthony Bourdain)
"This is excellent writing - excellent! - and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s." (Gabrielle Hamilton, author of Blood, Bones & Butter)
" Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author’s culinary passion and literary sophistication. Bravo!" (Phillip Lopate)

Ce que les auditeurs disent de Sous Chef

Moyenne des évaluations de clients
Au global
  • 4.5 out of 5 stars
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Performance
  • 4.5 out of 5 stars
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Histoire
  • 4.5 out of 5 stars
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    4
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Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Classer par :
Filtrer
  • Au global
    4 out of 5 stars
  • Performance
    4 out of 5 stars
  • Histoire
    3 out of 5 stars

An immersive experience

This is a great, easy listen for anyone who is interested in looking into the world of kitchens. Informative and entertaining.

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