Adam and Kyle kick off this episode by picking up the LEGO thread from last week and debating why the world’s most iconic bricks are immune to eco-friendly trends and whether LEGO’s dominance is pure genius or pure greed. From there, the conversation spirals into nostalgia: childhood builds, the joy of creating something from nothing, and the eternal question - are adults who buy LEGO sets just big kids or savvy collectors?

Naturally, things take a turn. Cue a deep dive into board games: classics like Monopoly and Scrabble, modern strategy hits, and the weird psychology behind why some people flip tables when they lose. The guys explore why board games are booming again, the rise of “designer games,” and whether digital gaming will ever kill the magic of cardboard and dice.

It’s funny, fiery, and packed with tangents, from LEGO economics to the social politics of game night. If you’ve ever argued over who gets to be the banker or spent hours building a LEGO Millennium Falcon, this one’s for you.

Like and Subscribe

www.thecontinuumpod.com

X - @thecontinuumpod

Insta - @thecontinuumpod

Hosted on Acast. See acast.com/privacy for more information.

Fresh off their epic road trip, Adam and Kyle are back in the studio, still buzzing from many hours of uninterrupted conversation and a detour into Star Wars heaven. They kick things off by recapping their visit to Bunker, a two-floor Star Wars store packed with vintage collectibles, rare figurines, and enough nostalgia to make any fan weak at the knees. From £2,500 action figures to the thrill of filming a YouTube exclusive, the guys share behind-the-scenes stories and why this trip felt like a proper lads’ getaway (minus the booze and bad decisions).

But in true Continuum fashion, the chat veers wildly, from hotel tea disasters and Nigella Lawson flashbacks to a fiery debate on celebrity chefs, Michelin-star pretentiousness, and why a £40 steak should never taste like a £7 one. There’s sauce talk (blue cheese vs. hollandaise), burger love, and even a horror story involving barbecue bristles and emergency surgery.

Just when you think it’s over, the conversation pivots to microplastics, recycling myths, and the billion-dollar question: will LEGO ever go eco-friendly? Spoiler: probably not. It’s raw, funny, and packed with tangents - the perfect Continuum cocktail.

Like and Subscribe

www.thecontinuumpod.com

X - @thecontinuumpod

Insta - @thecontinuumpod

Hosted on Acast. See acast.com/privacy for more information.

The journey rolls on, and so does the madness. This time, Adam and Kyle kick things off with a surprisingly heated debate about milk. Whole vs. semi-skimmed, oat “juice,” and why green-top might just be the UK’s biggest scam.

From there, it’s a full-blown food philosophy session: peanut butter snobbery, Bovril vs. Marmite, and the existential question of what’s really in mint sauce (spoiler: mostly vinegar).

But the conversation doesn’t stop at condiments. The boys spiral into HelloFresh regrets, muscle-food marketing lies, and why portion sizes are ruining their dreams of meat-heavy plates.

Then it’s water wars: why northern water is apparently liquid gold, South Africa’s infrastructure woes, and their plan to turn a garden into a DIY water plant.

As always, things get weird... septic tanks as fertilizer, mutant carrots, coffee grounds as cat deterrents, and the mystery of blue lights in KFC bathrooms.

It’s more Continuum chaos and also somehow educational… if you count learning that cats hate oranges.

Like and Subscribe

www.thecontinuumpod.com

X - @thecontinuumpod

Insta - @thecontinuumpod

Hosted on Acast. See acast.com/privacy for more information.