Showing titles in Asia

Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "yes" to any of these questions, then this audiobook is for you which offers the inside scoop on food in Liuzhou. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.

An engaging collection of travel essays by the author of The Sheltering Sky Their Heads are Green, Their Hands are Blue deals largely with places in the world that few Westerners have ever heard of, much less seen—places as yet unencumbered by the trappings, luxuries, and corruptions of modern...

Wielogłosowa relacja z podróży śladami wybitnych osobistości przełomu XIX i XX wieku - Stanisława Ignacego Witkiewicza i Bronisława Malinowskiego. Autorka, po uważnym przestudiowaniu zapisków obydwu podróżników, postanowiła odtworzyć ich wyprawę na Cejlon sprzed ponad stu lat. Opisom zwyczajów i obrazom współczesnej Sri Lanki towarzyszą cytaty m.in. z artykułów Witkacego dla "Echa Tatrzańskiego" i z dziennika Malinowskiego, pokazujące, jakim przemianom uległy sposoby komunikacji oraz najbardziej znane miejsca - Kolombo, Kandy, Dambulla, Matale czy Anuradhapura.

When Darin Dunn first moved to Thailand at age 22, little did he know all the adventures in store for him. In listening to this book, you will find yourself smelling the environments, tasting the food, and feeling the joy and frustration that he experienced as he made his way across the Lao frontier, down the Mekong River, through insurgent military camps in Myanmar, kayaking the mangrove forests of Southern Thailand, and dodging landmines in Cambodia and Myanmar.

This unique book is the first to bring together a group of influential China experts to reflect on their cultural and social encounters while travelling and living in the People’s Republic. Filling an important gap, it allows scholars, journalists, and businesspeople to reflect on their personal memories of China.

Peaks and Lamas is one of the classic early 20th-century accounts of travelling in the Himalayas on the borders of Tibet. It describes two journeys in the 1930s, one physically active and one more of spiritual investigation. It starts as the title suggests, as a mountaineering adventure, when a group of English climbers set out to climb unconquered peaks in the Himalayas. The audiobook ends with a warning of the deleterious effect of Western culture on traditional art and values and an idealistic polemic on education.

Have you ever been to Vietnam? Vietnam attracts millions of tourists every single day, and the number continues to grow. In 2016 Vietnam had 10 million visitors; 2017 attracted 12.9 million; 2018: 15.5 million; 2019: 18 million visitors. Vietnam is a country in Southeast Asia, a beautiful country shaped like an S with a low cost of living and friendly people. From mountain hillside to the cities life. Tourists will definitely experience Vietnam like no other country in Asia.

A dream come true. But more than that. A dream I had given up on, hidden from myself, brought to light, and then realised. And yet, the first time I saw orangutans in Semenggoh, semi-wild, it was not the experience I had hoped for. Sarawak is so much more than orangutans, and in coming here to visit them I learned so much more about their world, our world and my own world.

Spiegel Bestseller! Ein Reise-Enthusiast, ein Motorrad, 30.000 Kilometer, 14 Länder und... eine Katze! Wer hat nicht schon einmal davon geträumt, die alte Routine hinter sich zu lassen und sich auf die Reise seines Lebens zu begeben? Auch Martin sehnte sich lange nach dem großen Abenteuer. Er hat den ersten Schritt am 24. August 2017 gewagt und sich auf den Weg gemacht. Aber nicht alleine, sondern zusammen mit seiner wunderschönen Gefährtin - mit Mogli!

【ようこそ！パスポート不要の海外へ！】あなたは「人生一度きりだし、田舎暮らしや地方移住をしてみたいなー！」こんなことを思ったことはありませんか？

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Ho Chi Minh City by author Emma Ngo offers a crash course that help the travelers to discover the food in Ho Chi Minh and tips that only locals know. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Li Juan and her mother own a small convenience store in the Altai Mountains in Northwestern China, where she writes about her life among grasslands and snowy peaks. To her neighbors' surprise, Li decides to join a family of Kazakh herders as they take their 30 boisterous camels, 500 sheep, and over 100 cattle and horses to pasture for the winter.

Eat Like a Local - Pakistan by Maham Johnson offers inside scoop on food in Pakistan. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities. I might want to start my endeavor to characterize cultures by an emphasis on three of its lexicon implications that I believe are huge to our comprehension of the general term - culture. We regularly overlook that its progressively fundamental utilization is as an action word as opposed to as a noun since the noun follows from the activities engaged with the action word. In this way, the action word, to culture, intends to develop.

Whether contemplating Tokyo’s odd-shaped bonsai houses, pachinko parlors, chopstick ballet, or the perilous habit of running for trains, the short, personal writings in Beauty and Chaos explore Tokyo from the inside to reveal the city’s deeper meanings and daily pleasures. Part travelogue, part comparative culture, and packed with insights, these sharply observed vignettes tap into the daily mysteries of Tokyo life to reveal what’s beneath the gleaming, puzzling exterior of the biggest city in the world.

Roby, italiana 39enne che abita a Londra, ha da troppo tempo le batterie emotive scariche. Single da tre secoli e mezzo, col desiderio di maternità, incontra uomini messi uno peggio dell’altro. Ha da poco scoperto che il suo migliore amico le ha celato un doloroso segreto, e pure dagli altri amici, in realtà, si sente capita poco. Soprattutto, Roby sente di essere chiamata a fare altro, ma non sa neanche lei bene cosa. Così, stanca di quell’essere bloccata su vari fronti, decide di partire da sola all’avventura per tre mesi. Sri Lanka, India e Nepal, un mese in ognuno.

Ian Edwards, a physiotherapist, and his partner, Anne (a midwife), set out in 1983 to work in Russian occupied Afghanistan. Communication lines in and out of the country are poor in those days. He is under the impression that he will work in a rehabilitation unit with an orthopaedic surgeon. Instead, upon arrival, he finds out that he is in charge of the first physiotherapy training program and school in the country - a program and school that don't yet exist. After four years of hard work, Ian is burnt out and returns to Australia in ill health.