Showing titles in Cooking & Food

How is honey made from a flower? Follow each step in nature's cycle - from pretty bloom to tasty treat - in this fascinating book!

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits sablés. À partir de 6-7 ans.

It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.

How do trees make sweet maple syrup? Follow each step in the food production cycle - from planting sugar maple trees to pouring syrup on pancakes - in this fascinating book!

How does a peanut turn into peanut butter? Follow each step in the food production cycle - from planting peanut seeds to spreading peanut butter on bread - in this fascinating audiobook!

Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics. In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin, read by the author at a slow pace for easy-to-use reference. These audio files are designed for older readers, such as adults, to read alongside early readers as young as from birth.

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits pots de pêche en croûte.

Carefully leveled text engages young listeners in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a glossary help build nonfiction learning skills.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

How does grass help cows make yummy milk? Follow each step in the food production cycle - from cows eating grass to ice-cold milk - in this fascinating book!

To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.

How does a corn seed become corn on the cob? Follow each step in nature's cycle - from planting to picking and eating - in this fascinating book!

Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable...

Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.

How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....

Honey is a sweet treat! But where does it come from? Flowers open. A bee flies to the flowers. The bee drinks nectar. The bees fly home. Discover what happens next in the process of making of honey.

How does a seed become a yummy ear of corn? A farmer plants seeds. The seeds change into plants. Plants grow. Soon cobs grow on the plants. Learn about the life cycle of corn step by step.