Showing titles in Cooking & Food

This series introduces listeners to nutrition and health concepts as well as exposing them to food from around the world. This volume includes Pull Apart a Pizza, Slice Up Sushi, and Split Up a Sandwich.

Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Seed to Jam, From Tree to Paper, From Vine to Pizza, and From Wheat to Bread.

Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food.

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Listeners will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore! Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the...

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece...

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece...

Have you ever wondered how pasta is made? While pasta only takes a few ingredients—flour, water, salt, and sometimes eggs—the process can be quite complex. Luckily, modern technology has greatly simplified the process from grain to flour, to dough, and finally to the pasta you find at the grocery store.

Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish. What is your favorite sauce and noodle recipe? Do you share the same favorite as other kids from your country?

What foods did you eat for breakfast today? Do you eat different breakfast foods on the weekend? Children of every culture eat breakfast, but the foods they choose depends on the region.

Lucas and Samia decide to use the scientific method when helping Grandma bake cookies. They change ingredients one by one to result in a unique cookie each time. Samia tries adding more flour for softer cookies, and Lucas tries adding melted butter with dissolved sugar for crispier cookies.

There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!

Rice balls have been enjoyed in Japan for hundreds of years. You can learn to make some too!

Peppermint is a favorite flavor for a winter treat. Follow this recipe to make a sweet candy snack to share with others.

With a basic recipe for chocolate chip cookies, you can see how each ingredient is combined in new ways.