The Cupcake Club

When baker extraordinaire Leilani Trusdale left the bustle of New York City for Georgia's sleepy Sugarberry Island, she didn't expect her past to follow. Yet suddenly, her former boss, Baxter Dunne, aka Chef Hot Cakes, the man who taught her everything pastry, wants to film his hit cooking show in her tiny cupcakery. The same Chef Hot Cakes whose molten chocolate-brown eyes and sexy British accent made Lani's mouth water and her cheeks blush the color of raspberry filling - stirring all kinds of kitchen gossip....

Riley Brown never imagined she would find her bliss on Georgia's quiet Sugarberry Island after years of Chicago's city life. With a new career and fantastic new friends, she's got it all - except for eligible men. But a gig staging a renovated beach house delivers a delicious treat - six feet of blue-eyed, gorgeous writer as delectable and Southern as pecan pie.

Kit Bellamy was raised on pie. Mamie Sue's Peanut Pies, to be exact, the family company her scheming brother-in-law sold out from under her. Now Kit needs a new recipe for her life - and sleepy Sugarberry Island is the first ingredient. Running mail-order cupcake business Babycakes is a chance to get her baking on again - until she meets tall, dark, and adorable lawyer Morgan Westlake. New to the island to raise his goddaughter, he's as mouthwatering as any of Kit's creations.

When Honey D'Amouvell inherits property on tiny Sugarberry Island, she's prepared to start a whole new life. Her plan is simple - make a home, open a shop, and maybe, finally, find a place to belong. But the building she now owns is leased to none other than the owner of Babycakes, which means her spot is already occupied.