Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....

Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....

INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of...

An eye-opening, entertaining, and unflinchingly honest memoir that flows like The Tender Bar meets The Bear

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

The recipe for happiness: making it up as you go along. Rising sous-chef Kelly Matlock’s sudden collapse at work is a wake-up call. Disillusioned and burned out, she’s retreated to her sister Jillian’s house in Virgin River to rest and reevaluate. Puttering in Jill’s garden and cooking...

When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no....

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award<en>winning superstar who taught millions of Americans how to cook and shaped the nation's...

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder.... As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo...

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food....

World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind. His female fiance leaves him in a state of desperation and depression. He pines for love and companionship...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

Sous Chef Birdie Malone is willing to do anything to disprove the rumor "she doesn't play well with others." Even if it means taking a job as a line cook at a local meat and three while trying to be the superhero her five-year-old daughter Amara believes her to be....

Working as a chef aboard a private yacht might not seem like a vacation for most people, but to Lauren Murphy, a highly-regarded sous chef at a top New York restaurant, the opportunity to spend seventeen days in the Virgin Islands, sailing from one tropical location to the next, while having...