Japanese Restaurant

Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

Caché dans les ruelles de Kyoto se trouve le petit restaurant des Kamogawa, d'où s'échappent d'exquises odeurs de cuisine traditionnelle japonaise. En plus de délicats repas faits maison, Nagare et sa fille Koishi proposent une expérience qui sort de l'ordinaire : cuisiner un plat que leurs clients ont en mémoire, mais dont la recette est depuis longtemps oubliée. Pour chaque nouveau plat, la famille Kamogawa enquête et propose à ses convives de déguster une nouvelle fois les mets savoureux qui ont marqué leur vie.

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...

*NOW ALSO AVAILABLE! The second book the series: The Calico Cat at the Chibineko Kitchen* “Wonderful . . . A cozy, emotional gem . . . Each chapter is a quiet, healing moment, filled with food, memory and the comfort of cats.” —The Seattle Times Your table awaits at the Chibineko Kitchen...

Une jeune femme de vingt-cinq ans perd la voix à la suite d'un chagrin d'amour, revient malgré elle chez sa mère, figure fantasque vivant avec un cochon apprivoisé, et découvre ses dons insoupçonnés dans l'art de rendre les gens heureux en cuisinant pour eux des plats médités et préparés comme une prière. Rinco cueille des grenades juchée sur un arbre, visite un champ de navets enfouis sous la neige, et invente pour ses convives des plats uniques qui se préparent et se dégustent dans la lenteur en réveillant leurs émotions enfouies.

Finally, a fun and easy way to learn REAL conversational Japanese! This was created for upper beginners of Japanese. Due to the natural speed of the conversations, those brand new to Japanese may find it challenging. This is a standalone product. You don't need anything written to review before, during, or after listening to At the Restaurant. However, we do sell the ebook companion with more grammatical explanations, all vocabulary, and all the dialogues from this audiobook.

From Lillian Li comes an exuberant and wise multigenerational debut audiobook about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant. The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations...

One of the most representative types of fast food restaurants in Japan is the standing soba restaurant.

The Robot Restaurant opened in Kabukicho, Shinjuku in 2012. ロボットレストランは、新宿の歌舞伎町に2012年にオープンしたレストランです。

Planning a trip to Japan and don't know where to go? Have no idea where to start this trip in this wonderful country your about to see? Should you stay in the city or outside the city? You for sure don't want to miss seeing Mount Fuji! How about the Himeji Castle?