Showing titles in Food & Wine
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Comprehensive Guide To SWIG Food Items
- Written by: Shahid Ali khan
- Original Recording
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Welcome to "Swig Menu," your go-to podcast for everything about Swig's delightful drinks and treats! Join us as we explore the latest menu creations, seasonal specials, and fan favorites. Whether you're a Swig enthusiast or new to their offerings, our episodes will guide you through the best drinks, treats, and insider tips to enhance your Swig experience. Tune in for a tasty journey that will leave you craving more!
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A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Very Well-Written/Performed
- By Josh Ruberg on 2020-12-28
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A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release date: 2011-03-18
- Language: English
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Price: $20.04 or 1 Credit
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Written by: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe—for cinnamon rolls, of all things. Geraldine DeRuiter decided to make the recipe, and she happened to make food journalism history along with it. Her subsequent essay, with its scathing commentary about the pervasiveness of misogyny in the food world, would be read millions of times. In If You Can’t Take the Heat, DeRuiter shares stories about her shockingly true, painfully funny (and sometimes just painful) adventures in gastronomy.
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Release date: 2024-03-12
- Language: English
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Price: $23.99 or 1 Credit
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Written by: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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At chapter 8, I don't think I will finish it.
- By MRG on 2022-10-13
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Release date: 2022-10-11
- Language: English
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Price: $19.42 or 1 Credit
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Humble Pie
- Written by: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
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This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Loved this!
- By Dionne Harrish on 2023-09-13
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 2006-10-16
- Language: English
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Written by: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release date: 2021-08-31
- Language: English
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Price: $25.63 or 1 Credit
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Peace by Chocolate
- The Hadhad Family’s Remarkable Journey from Syria to Canada
- Written by: Jon Tattrie
- Narrated by: Lee Majdoub
- Length: 6 hrs and 13 mins
- Unabridged
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The extraordinary story of the Hadhad family and the founding of the chocolatier, Peace by Chocolate. Peace by Chocolate is the inspiring story of one family’s journey from the devastation of the Syrian Civil War and their welcome in a small town in Atlantic Canada.
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Peace by Chocolate
- The Hadhad Family’s Remarkable Journey from Syria to Canada
- Narrated by: Lee Majdoub
- Length: 6 hrs and 13 mins
- Release date: 2023-08-22
- Language: English
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Trust Me I'm a Decorator
- Written by: Debbie Travis and Tommy Smythe
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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way. Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie ...
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- Written by: Rockridge University Press
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Unabridged
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Does your diet leave you feeling restricted and confined? Escape to the healthful and carefree Mediterranean lifestyle. The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind. The Mediterranean Diet for Beginners is the complete guide to a new way of living.
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Easy to understand
- By T on 2024-05-15
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Release date: 2013-05-13
- Language: English
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Price: $9.20 or 1 Credit
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Written by: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen.
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Ah, an apartment in Paris! How lovely! Or maybe not...
- By Roberta W on 2019-01-15
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 2017-11-07
- Language: English
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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- Written by: Julie Powell
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
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Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
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Dear Julie
- By Lauren C. on 2023-08-15
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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
- Release date: 2005-09-28
- Language: English
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Price: $19.18 or 1 Credit
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The Apprentice
- My Life in the Kitchen
- Written by: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 2019-12-23
- Language: English
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Forcez votre destin
- Written by: Anthony Bourbon
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Unabridged
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Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste persuadé que n'importe qui peut réussir en respectant des valeurs essentielles : travail, passion, ambition, détermination, résilience. En quelques années seulement, il devient multimillionnaire, investisseur dans plus de 40 start-up et fondateur de Feed., une marque de nutrition pour tous les moments de la journée, valorisée à des dizaines de millions d'euros.
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Forcez votre destin
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Release date: 2024-03-21
- Language: French
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Written by: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
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The Real Meat is the PDF
- By User on 2021-05-23
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Release date: 2021-01-12
- Language: English
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Written by: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Release date: 2020-11-10
- Language: English
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Written by: Nicolette Richer, Howard Straus - foreword
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Unabridged
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Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises, and yoga that connect you with your body, and the Gerson Therapy.
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A bunch of hooey
- By Anonymous User on 2024-01-04
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Release date: 2019-10-22
- Language: English
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Written by: Nigella Lawson
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Unabridged
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When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Release date: 2018-10-11
- Language: English
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Simple Pleasures
- Written by: Yotam Ottolenghi
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Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Written by: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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1976 a year to remember, indeed
- By Cosmin Badea on 2022-11-25
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Release date: 2011-06-30
- Language: English
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Microgreens Podcast
- Written by: Todd Marsh
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The Microgreens Podcast will help you, teach you, and motivate you to grow flavorful and nutritious microgreens in your home. Each podcast is created to be supplement to content published on HomeMicrogreens.com. But in reality each episode is a content-rich source of information on growing microgreens.
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