Showing titles in Food & Wine
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Warming Up Julia Child
- The Remarkable Figures Who Shaped a Legend
- Written by: Helen Lefkowitz Horowitz
- Narrated by: Ann Richardson
- Length: 10 hrs and 45 mins
- Unabridged
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Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is a behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. In today’s parlance, they were her posse, her entourage.
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Warming Up Julia Child
- The Remarkable Figures Who Shaped a Legend
- Narrated by: Ann Richardson
- Length: 10 hrs and 45 mins
- Release date: 2022-04-05
- Language: English
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Be My Guest with Ina Garten
- Written by: Food Network
- Original Recording
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.
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Honey for Dummies
- Written by: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced, and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert.
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Honey for Dummies
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Release date: 2021-05-18
- Language: English
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Overcoming Food Addiction: A Journey to Health
- Written by: Stacey Chillemi
- Original Recording
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In this powerful podcast series, we delve into the journey of overcoming food addiction and reclaiming control over our health. From battling cravings to finding sustainable strategies for long-term success, we explore the challenges and triumphs of conquering food addiction. Join us on this inspiring journey towards a healthier, happier life. Follow our podcast episodes for more insightful content on wellness and transformation. Let's support each other as we strive for better health and well-being. Become a supporter of this podcast: https://www.spreaker.com/podcast/...
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Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- Written by: Dan Ahdoot
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Unabridged
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Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line in the most important moments of his life. Growing up as a middle child, Ahdoot struggled to find his place in the family until he and his father discovered their shared love for la gourmandise. But when the tragic death of his brother pushed his parents to strengthen their Jewish faith and adopt a strictly kosher diet, Ahdoot and his father lost that savored connection.
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Very funny but vulnerable
- By Jeffrey Laberge on 2023-07-08
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Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Release date: 2023-03-21
- Language: English
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What Einstein Kept Under His Hat
- Secrets of Science in the Kitchen
- Written by: Robert L. Wolke, Marlene Parrish
- Narrated by: Sean Runnette
- Length: 12 hrs and 37 mins
- Unabridged
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Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods.
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What Einstein Kept Under His Hat
- Secrets of Science in the Kitchen
- Narrated by: Sean Runnette
- Series: What Einstein…, Book 5
- Length: 12 hrs and 37 mins
- Release date: 2012-05-14
- Language: English
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Running a Bar for Dummies
- Written by: Ray Foley, Heather Dismore
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Unabridged
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The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar for Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar for Dummies, 2nd Edition is a reference you can count on.
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Running a Bar for Dummies
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Release date: 2019-09-10
- Language: English
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The Complete 5-Ingredient Diabetic Cookbook
- Simple and Easy Recipes for Busy People on Diabetic Diet with 4-Week Meal Plan
- Written by: Wesley Robinson
- Narrated by: Ken Harrington
- Length: 2 hrs and 48 mins
- Unabridged
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If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. With the help of this audiobook, The Complete 5-Ingredient Diabetic Cookbook offers 100+ healthy, diabetes-friendly recipes and meal-planning ideas - without sacrificing taste. Plus, this provides expert tips on the types of food you should keep stocked in your kitchen, advice on healthy cooking techniques, ways to lower fat and cholesterol, and most importantly, what to eat with diabetes.
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The Complete 5-Ingredient Diabetic Cookbook
- Simple and Easy Recipes for Busy People on Diabetic Diet with 4-Week Meal Plan
- Narrated by: Ken Harrington
- Length: 2 hrs and 48 mins
- Release date: 2019-09-24
- Language: English
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Home Made
- A Story of Grief, Groceries, Showing Up - and What We Make When We Make Dinner
- Written by: Liz Hauck
- Narrated by: Liz Hauck
- Length: 12 hrs and 5 mins
- Unabridged
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Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities. This is the story of what happened around the table, and how one dinner became one hundred dinners.
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California Soul
- An American Epic of Cooking and Survival
- Written by: Keith Corbin, Kevin Alexander
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Unabridged
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.
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Not a feel good story
- By Kurtis on 2023-04-30
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California Soul
- An American Epic of Cooking and Survival
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Release date: 2022-08-16
- Language: English
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Written by: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release date: 2010-09-28
- Language: English
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A Sense of Place
- A Journey Around Scotland’s Whisky
- Written by: Dave Broom
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Unabridged
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In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now and where it is going.
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Gorgeously evocative, informative and moving.
- By E Griff on 2023-11-01
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A Sense of Place
- A Journey Around Scotland’s Whisky
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Release date: 2022-09-30
- Language: English
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Chocolate History and Life Cycle
- Written by: Rich Linville
- Narrated by: Jack Watson
- Length: 12 mins
- Unabridged
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Chocolate is one of the most popular flavors in the world. Over 5,000 years ago in the rainforests of Ecuador, the people planted the seeds from the wild cocoa trees. They ground the beans to make a chocolate drink with water.
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Chocolate History and Life Cycle
- Narrated by: Jack Watson
- Series: History, Book 41
- Length: 12 mins
- Release date: 2024-03-29
- Language: English
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The Restaurant
- A 2,000-Year History of Dining Out,
- Written by: William Sitwell
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Unabridged
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Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.
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Fascinating
- By Lindsay B. on 2020-05-26
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Release date: 2020-04-29
- Language: English
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Midnight Chicken
- & Other Recipes Worth Living For
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
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Midnight Chicken
- & Other Recipes Worth Living For
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Release date: 2020-12-31
- Language: English
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Making Sense of Wine
- Written by: Matt Kramer
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Unabridged
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Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.
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history of wine in a nutshell
- By Cosmin Badea on 2022-10-11
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Making Sense of Wine
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Release date: 2009-04-28
- Language: English
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Written by: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Release date: 2013-10-17
- Language: English
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Written by: Nigel Slater
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
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Listen every year!
- By Dean on 2020-10-19
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Release date: 2017-10-19
- Language: English
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Price: $26.65 or 1 Credit
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Give a Girl a Knife
- A Memoir
- Written by: Amy Thielen
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Unabridged
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Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City's finest kitchens - for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten - she grew up in a northern Minnesota town home to the nation's largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
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Give a Girl a Knife
- A Memoir
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Release date: 2017-05-16
- Language: English
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Spilling the Beans
- Written by: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Abridged
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Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks. Her life has led her from wealth and privilege to alcoholism, bankruptcy, and eventually fame in Two Fat Ladies. With the stark honesty and the brilliant wit we love her for, Clarissa recounts the tale of a life lived to extremes.
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Spilling the Beans
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Release date: 2007-10-10
- Language: English
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