Showing results by author "Laurie Colwin" in All Categories

Guido and Vincent, best friends (and third cousins), aren’t expecting to fall head-over-heels in love, but that is exactly what happens. Guido is smitten with Holly, a dazzling young woman who chafes at the idea of complacency, while Vincent falls for Misty, a work colleague with an acerbic sense of humor who seems as uninterested in romance as she is in Vincent (at first). In the months that follow, both couples will experience the rituals of courtship, jealousy, estrangement, family entanglements, and other perils of the heart as they try to find love in spite of themselves.

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

To the rest of the world, Polly Solo-Miller Demarest lives acharmed life. She has a beautiful home, a dashing lawyer husband, and two delightful children. But beneath this idyllic surface, the pressure of being the “perfect flower”of an illustrious family—and a stable, always-available wife, mother, and daughter—are getting to her. The spark has gone out of her marriage, and to her own surprise, she’s having an affair. What follows is at once cathartic and provoking, and both may be necessary states in order for Polly to become the kind of person she wants to be.

As a bored graduate student, Geraldine Colshares is plucked from her too-tame existence when she is invited to tour as the only White backup singer for Vernon and Ruby Shakely and the Shakettes. The exciting years she spends as a Shakette are a mixed blessing, however, because when she ultimately submits to a conventional life of marriage and children, she finds herself stuck in bittersweet recollections of life on the road.

Selected Shorts: Falling in Love presents a collection of stirring tales of love and longing. Selected Shorts is an award-winning series of classic and contemporary short fiction read by acclaimed actors. The Selected Shorts radio series is a co-production of Symphony Space and WNYC, New York Public Radio, and is heard on public radio stations nationwide.

Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”

In her late thirties, Jane Louise Parker has just married a man whose native decency leaves her almost breathless at her good fortune. After the wedding, she returns to work at a small and tony publishing house whose finances are in disarray. Alongside her best friend, Edie, Jane Louise patiently waits to become pregnant, wondering if a baby will provide a sense of rootedness that still seems to elude her. When that longed-for child arrives, it transforms the Parkers’ lives in a way that is as unexpected as it is rapturous.

Billy and Francis couldn’t be more different, at least when it comes to age and disposition, but that doesn’t prevent them from falling in love and settling into the easy rhythms of romance—phone calls every morning, rendezvous every weekday afternoon, the odd out-of-town escape—despite both still being very partial to their spouses. In interconnected stories, Laurie Colwin deftly reveals each character’s point of view and examines, in razor-sharp detail, the “marvelous” and messy glory of modern love and the curious desires of the heart.