Gratuit avec l'essai de 30 jours
-
Letters to a Young Chef
- Narrateur(s): Mario Brassard
- Durée: 3 h et 57 min
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Acheter pour 19,18$
Aucun mode de paiement valide enregistré.
Nous sommes désolés. Nous ne pouvons vendre ce titre avec ce mode de paiement
Vous pourriez aussi aimer...
-
Humble Pie
- Auteur(s): Gordon Ramsay
- Narrateur(s): Gordon Ramsay
- Durée: 3 h et 1 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
-
-
Loved this!
- Écrit par Dionne Harrish le 2023-09-13
Auteur(s): Gordon Ramsay
-
Eat a Peach
- A Memoir
- Auteur(s): David Chang, Gabe Ulla
- Narrateur(s): David Chang
- Durée: 9 h et 6 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
Loved it
- Écrit par Jordan bell le 2023-10-22
Auteur(s): David Chang, Autres
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
Auteur(s): Grant Achatz, Autres
-
32 Yolks
- From My Mother's Table to Working the Line
- Auteur(s): Eric Ripert, Veronica Chambers
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
-
hot off the grill
- Écrit par Dwght Lemaire le 2021-07-10
Auteur(s): Eric Ripert, Autres
-
Yes, Chef
- A Memoir
- Auteur(s): Marcus Samuelsson
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
-
Love his voice and passion!
- Écrit par Valerie Dobbin le 2023-06-06
Auteur(s): Marcus Samuelsson
-
Restaurant Man
- Auteur(s): Joe Bastianich
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
-
Interesting story fo the restaurant world.
- Écrit par Louise Milligan le 2020-09-08
Auteur(s): Joe Bastianich
-
Humble Pie
- Auteur(s): Gordon Ramsay
- Narrateur(s): Gordon Ramsay
- Durée: 3 h et 1 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
-
-
Loved this!
- Écrit par Dionne Harrish le 2023-09-13
Auteur(s): Gordon Ramsay
-
Eat a Peach
- A Memoir
- Auteur(s): David Chang, Gabe Ulla
- Narrateur(s): David Chang
- Durée: 9 h et 6 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
Loved it
- Écrit par Jordan bell le 2023-10-22
Auteur(s): David Chang, Autres
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
Auteur(s): Grant Achatz, Autres
-
32 Yolks
- From My Mother's Table to Working the Line
- Auteur(s): Eric Ripert, Veronica Chambers
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
-
hot off the grill
- Écrit par Dwght Lemaire le 2021-07-10
Auteur(s): Eric Ripert, Autres
-
Yes, Chef
- A Memoir
- Auteur(s): Marcus Samuelsson
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
-
Love his voice and passion!
- Écrit par Valerie Dobbin le 2023-06-06
Auteur(s): Marcus Samuelsson
-
Restaurant Man
- Auteur(s): Joe Bastianich
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
-
Interesting story fo the restaurant world.
- Écrit par Louise Milligan le 2020-09-08
Auteur(s): Joe Bastianich
-
Sous Chef
- 24 Hours on the Line
- Auteur(s): Michael Gibney
- Narrateur(s): Fred Berman
- Durée: 5 h et 42 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
-
-
An immersive experience
- Écrit par vinnie le 2021-09-22
Auteur(s): Michael Gibney
-
I Hear She's a Real B*tch
- Auteur(s): Jen Agg
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp, and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real B*tch, her first book, is caustic yet intimate and wryly observant - an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
-
-
A Must Read For Any Canadian
- Écrit par Crystal McLeod le 2018-04-16
Auteur(s): Jen Agg
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 19 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
A must hear / Must read.
- Écrit par Justin le 2020-09-01
Auteur(s): Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
it might be just the utter respect for the legend
- Écrit par camilo le 2020-08-03
Auteur(s): Anthony Bourdain
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Auteur(s): Gabrielle Hamilton
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
-
An awesome listen!
- Écrit par Utilisateur anonyme le 2023-06-01
Auteur(s): Gabrielle Hamilton
-
Chef's PSA
- How Not to Be the Biggest Idiot in the Kitchen
- Auteur(s): Andre Natera
- Narrateur(s): Gabriel Couret
- Durée: 46 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.
Auteur(s): Andre Natera
Description
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life."
The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
Vous aimez les livres ? Vous adorerez Audible.
Transformez votre journée
Remplacez le défilement sans fin sur votre téléphone par l'écoute illimitée. Oui, les tâches domestiques peuvent être agréables !
Écoutez partout
Téléchargez des titres et écoutez-les en mode hors ligne, où que vous soyez dans le monde.
Emportez toute votre bibliothèque avec vous
Vos histoires vous accompagnent où que vous alliez. Les livres audio sont parfaits pour voyager léger.
Apprenez en écoutant
Découvrez des histoires qui peuvent changer votre perspective, votre bien-être et votre vie.
Atteignez vos objectifs de lecture
Impossible de tourner les pages en conduisant... mais écouter un livre, ça, vous pouvez !
Trouvez votre style
Avec des milliers de titres à découvrir, il y en a pour tous les goûts.