Barry Estabrook
AUTHOR

Barry Estabrook

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Youthful stints doing slug labor on a midwestern dairy farm (hot!) and being tossed about on a commercial fishing boat off Nova Scotia (frigid!) taught me that writing about how food is produced is a hell of a lot easier than actually producing it. For several blissful years, I received a steady paycheck from the late, lamented Gourmet magazine. Now I write for the New York Times, Saveur, Epicurious, OnEarth, AtlanticLife.com--pretty much anyone who will pay me. I also blog at www.politicsoftheplate.com, which received the 2011 James Beard Award for best food blog. I live on a 30-acre plot in Vermont where I putter around in a large vegetable garden (a great place for a procrastinating writer), tend a small flock of laying hens, make maple syrup, and brew some of the vilest hard cider on the planet.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

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Best Sellers

Product list
    • An Omnivore's Quest for Sustainable Meat
    • Written by: Barry Estabrook
    • Narrated by: Paul Boehmer
    • Length: 9 hrs and 16 mins
    • Release date: 2015-07-28
    • Language: English
    • 4 out of 5 stars 4 ratings

    Price: $32.92 or 1 Credit

    Sale price: $32.92 or 1 Credit

    • How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    • Written by: Barry Estabrook
    • Narrated by: Pete Larkin
    • Length: 7 hrs and 11 mins
    • Release date: 2011-09-30
    • Language: English
    • Not rated yet

    Price: $14.09 or 1 Credit

    Sale price: $14.09 or 1 Credit

    • One Reporter's Quest for a Weight-Loss Regimen that Works
    • Written by: Barry Estabrook
    • Narrated by: Jonathan Todd Ross
    • Length: 5 hrs and 51 mins
    • Release date: 2021-02-02
    • Language: English
    • Not rated yet

    Price: $20.40 or 1 Credit

    Sale price: $20.40 or 1 Credit