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Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Before his international best-selling cookbook, What Can I Bring?: Recipes to Help You Live Your Guest Life, Casey co-authored, ghost wrote, and consulted on over 20 cookbooks. His food writing has appeared in the New York Times, New York Magazine, Bon Appétit, and WSJ Off-Duty, and his recipes can be found on NPR, Epicurious, Food Network Kitchen, Delish, and Food52.
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