Donia Bijan
AUTHOR

Donia Bijan

Literature & Fiction
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Donia Bijan is a Bay Area chef and author. After graduating from UC Berkeley, she attended the Cordon Bleu in Paris and ran her own restaurant, L’Amie Donia, in Palo Alto, for ten years. Her well-acclaimed memoir, "Maman’s Homesick Pie", was published in 2011. Her novel, "The Last Days of Café Leila", will be released in April 2017 by Algonquin Books.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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