Katherine Miller
AUTHOR

Katherine Miller

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Named one of the most innovative women in food and beverage by Fortune and Food and Wine, Katherine Miller is an advocate and author of At The Table: The Chef’s Guide to Advocacy. In a career which spans organizations including the James Beard Foundation and the Chef Action Network, she has impacted countless food industry professionals and inspired change inside and outside their kitchens. She can be found working on her recipe for French-style macarons and following the Washington Nationals. She lives in Washington DC, on the land of the Anacostan and Nacotchtank people, with her husband, Lou, and their cat, Lily. For more information, please visit table81 .com or follow Katherine on Instagram at @table81. "In her new book, At the Table: The Chef’s Guide to Advocacy, Miller offers tools and tips for chefs and restaurateurs interested in using their innate skills as leaders, storytellers, and celebrities to make substantial policy changes in America’s food system." Civil Eats "If the future of our nation (to paraphrase Brillat-Savarin) depends on how we feed ourselves, then the cooks and chefs of America carry a tremendous responsibility. But with Katherine Miller’s compelling how-to guide in hand, any aspiring food fighter who feeds the few can learn to feed the many – and together we can feed the world." José Andrés, chef and humanitarian "Written with passion and expertise, Katherine’s book invites us to join a movement that nourishes both our bodies and our world. A must-read for those who are impatient for change and want a recipe book to help end hunger once and for all." Representative Jim McGovern, congressman for the 2nd District of Massachusetts
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