Samuel Fromartz
AUTHOR

Samuel Fromartz

Home & Garden
Tap the gear icon above to manage new release emails.
Samuel Fromartz has been a journalist for nearly three decades, focusing most recently on the intersection of food, agriculture and the environment. He began his career at Reuters in 1985. His first job was writing the "news ticker" that ran in New York City's Grand Central Station, condensing entire stories to 22 words (not unlike blogs today but without the personality). He then covered virtually every aspect of business, working as a correspondent and editor in New York and Washington, D.C. He left Reuters in 1997 to pursue a freelance career. His work has since appeared in Fortune, Inc., Business Week, The New York Times, and many other publications. Currently, he serves as editor in chief of the Food & Environment Reporting Network, an independent, non-profit, investigative journalism organization. He wrote Organic Inc.: Natural Foods and How they Grew and most recently In Search of the Perfect Loaf: A Home Baker's Odyssey, which was short-listed for the Art of Eating prize and won the Literary Food Writing award from the International Association of Culinary Professionals. A native of Brooklyn, he currently lives in Washington D.C.
Read less

The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

Best Sellers

Product list
  • In Search of the Perfect Loaf cover art

    Price: $27.83 or 1 Credit

    Sale price: $27.83 or 1 Credit

    Try for $0.00