Sheila Yasmin Marikar
AUTHOR

Sheila Yasmin Marikar

Literature & Fiction
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Sheila Yasmin Marikar’s work has been published in the New Yorker, the New York Times, the Economist, Fortune, Bloomberg Businessweek, Vogue, and many other publications. Her New York Times Magazine profile of the chef Gaggan Anand was selected for the 2021 edition of Best American Food Writing. Sheila began her career at ABC News. A native of New Jersey, she is a graduate of Cornell University, where she studied history. She lives in Los Angeles with her husband. For more information visit www.sheilamarikar.com. Follow her on social media @sheilaym.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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