Thom Eagle
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Thom Eagle

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Thom Eagle is a writer, freelance chef and fermenter currently based in Kent. Formerly head chef of Little Duck the Picklery, he writes for Market Life and Locavore magazines, has presented at the Oxford Symposium of Food and Cookery and contributed to the Wine Zine and Non-binary Review; he is often very tired. Summer's Lease : How To Cook Without Heat is coming in June 2020
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

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