Tommaso Sorrentino
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Tommaso Sorrentino

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It is tough to define Tommaso Sorrentino, professionally speaking. By making a little effort, you can describe him as a pizza chef with a contrasting love-hate feeling for pizzerias. For this reason, his work experience is not linked exclusively to the wood-fired oven and the mixer, but to the whole world that hides behind the hospitality sector. He has taken on the most varied roles in his career, starting from a waiter and arriving to cover the Executive Chef position in mouth-watering restaurants, all around the world and on cruises. This jam-packed job positions career has not stopped him from taking away what he really feels his own: his inborn passion for pizza. After more than 35 years of experience in the hospitality, Tommaso has decided to start handing down his knowledge and, why not, the secrets that have been disclosed to him by great chefs, pizza makers, and waiters.
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