United States

Many Americans remember a family road trip to visit one of our 63 national parks. Why did Americans start preserving these sites of natural and historic interest? How were these parks selected, and what steps did conservationists, activists, philanthropists, politicians, and others take to protect millions of acres against the booming developments of an expanding nation? An award-winning writer, researcher, and American Studies scholar, Dr. Megan Kate Nelson tackles these questions as she takes you on a marvelous journey through some of the most beautiful places on Earth.

The Tensaw River introduces one of the American South's richest and most fertile natural features. Author Mike Bunn is director of Historic Blakeley State Park, which is nestled in a prominent bend of the majestic Tensaw River.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Written by Kimberly Cordova, a longtime resident who has fallen deeply in love with Santa Fe, this comprehensive travel guide offers an authentic and immersive experience. Blending personal anecdotes, insider tips, and a deep appreciation for the city's history and traditions, the book transports you beyond the ordinary tourist trail.

Are you ready to explore the sun-kissed beauty of Southern California, but don’t want to miss out on its hidden gems? Exploring the Best of Southern California is your ultimate 3-in-1 travel guide, written by a local who knows all the secret spots! This guide covers Santa Barbara, San Diego, and San Luis Obispo Counties—offering a complete adventure through some of the most scenic and culturally rich regions in the Golden State.

Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you ready to uncover the secrets of Maine and embark on an unforgettable journey? "Exploring Maine: A Journey Through History and Must-See Destinations" is your ultimate guide, combining engrossing historical accounts with a comprehensive tour of the state's top attractions. Whether you're planning a trip or simply fascinated by this unique corner of the U.S., this book has something for everyone.

Greater Than a Tourist: Gatlinburg, Tennessee by Author Sarah Flanagan offers first-hand and personal insight into the best ways to visit Gatlinburg like a local.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience.