The Appalachian Trail covers 14 states, and over 2,000 miles. It stretches along the East Coast of the United States, from Maine in the north to Georgia in the south....

If that’s the case you found the right book! Le Québécois is a language with many complexities but really fun to learn and speak. It also differs in so many ways from European French. In this book, you will find commonly used sentences and words....

After playing hundreds of courses overseas in the birthplace of golf, ​Coyne, the author of A Course Called Ireland and A Course Called Scotland, returns to his own birthplace and delivers a rollicking love letter to golf in the United States....

Detailed observations of the Great Hunt illuminate the northern wilderness, its people, and their complex relationship....

In 1930, two novice paddlers launched an 18-foot canvas canoe on the Minnesota River for an ambitious summer-long journey from Minneapolis to Hudson Bay....

The master of contemporary travel writing, Paul Theroux, immerses himself in the beautiful and troubled heart of modern Mexico....

Meriwether Lewis and his partner, William Clark, endured incredible hardships and witnessed astounding sights on their 1803 cross-country trip to unexplored West....

Often overshadowed by San Francisco, its twinkling sister city across the Bay, Oakland is itself an American wonder. The city is surrounded by and filled with natural beauty....

Just before her 40th birthday, Gail Francis quit her perfectly good job and set out to hike one of the great trails of the world. Carrying everything she needed on her back, Francis spent five months walking from Mexico to Canada along the Pacific Crest Trail....

Jim Goad recently spent a week in Idaho mingling with state troopers, political extremists, collegiate progressives, and heartbreakingly friendly locals....

A cross-country hitchhiking journey with America’s most beloved weirdo....

The book takes the listener on a ground-level walk through the beauty, the history, and the tender ecology of Lakes Erie, Huron, Michigan, Superior, and Ontario....

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Ocala. Greater than a Tourist: Ocala Florida USA by author Kailey Lentsch offers the inside scoop on the Horse Capital of the World.

What is the state bird of Illinois? Do you know a good place to watch birds in Illinois? What do bluebirds eat? If you want to know the answers to any of these questions, this book is for you! 50 Things to Know About Birds in Illinois by Lisa Hayes offers an approach to birds and bird-watching in Illinois. Most books about birds tell you to simply go and watch birds without knowing what types of birds you might be watching. 

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arkansas. Greater than a Tourist - Arkansas USA by author Julie Dunham offers the inside scoop on the Natural State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. 

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Pueblo. Greater Than a Tourist - Pueblo, Colorado, USA by Nate Jordon offers the inside scoop on Pueblo. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.