Maison et jardin livres audio

A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....

In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....

Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona....

America's foremost authorities on dog care and training distill decades of experience in a comprehensive foundational guide for dog owners....

In The Faraway Horses, Buck Brannaman shares his renowned methods for horse training and provides a behind-the-scenes glimpse into Robert Redford's movie The Horse Whisperer....

Whether you're a seasoned prepper or skeptical newcomer, conservative homesteader or progressive urbanite, this revolutionary book offers something rare in today's divided landscape: common ground in uncommon wisdom.

Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. Dan Charnas reveals how to use those principles in any kind of work outside the kitchen....

In this volume, after serving in the RAF in World War II, Herriot gladly returns home to Yorkshire to his beloved family and multitude of patients, with many more tender, funny, sad and wise stories to share with us and warm our hearts....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

Baby-led weaning is the healthy, natural way to start your baby on solid foods - no stress, no fuss, no mush....

A revolutionary approach to the techniques of working with horses, by a renowned instructor....

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force....

From the Instagram-sensation home experts (with a serious fan club that includes Reese Witherspoon, Gwyneth Paltrow, and Mindy Kaling), here is an accessible room-by-room guide to establishing new order in your home....

This audiobook is guaranteed to answer any of your questions about training your Labrador retriever and is a must-have for anyone thinking of getting a Labrador retriever puppy....

In this definitive and accessible guide, Cesar Millan, star of Dog Whisperer with Cesar Millan, reveals what dogs truly need to live a happy and fulfilled life....

Here's a third delightful volume of memoirs rich with James Herriot's own brand of humor, insight, and wisdom, and the basis for the PBS Masterpiece drama....