A Carnivore's Crisis with Rachel Khoo
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A Carnivore's Crisis with Rachel Khoo
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Narrateur(s):
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Auteur(s):
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Rachel Khoo
À propos de cet audio
Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
Khoo meets farmers, activists, chefs and academics to ask whether beef and dairy really need to die in order for the planet to live, and whether she needs to go vegan to do her bit for the planet. She marches through the battle lines – vegan versus meat eater; plants versus cows; farmers versus the world – to sift truth from propaganda. Khoo sees big corporations pulling the strings in our global food system, which makes her wonder how responsibility for this problem has ended up in the kitchen of time-and-cash-strapped families.
Join this carnivore in crisis as she journeys through the facts and fury of the vegan debate.
This is an Audible Original Podcast. Free for members. You can download all 8 episodes to your Library now.
©2020 Pipi Films Ltd (P)2020 Audible Australia Pty LtdCe que les auditeurs disent de A Carnivore's Crisis with Rachel Khoo
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- B Cancer Unicorn Billie
- 2020-09-03
Very Interesting
Interesting perspective on the food industry as a whole. A good way to listen to both sides of the food sustainability issues
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- jennifer o.
- 2020-09-20
well balanced
it was a very good representation of the issues. soil degradation is rarely mentioned in the common discourse.
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Jennifer Suter-Beardsley
- 2021-07-10
Really Well Done
I was impressed with this podcast! It's not your typical 'trying to make you vegan' story. Lots of different opinions and the podcast allows you to make your own decisions by the end of it. I'm personally going to research more of my local farms and try and support local farms who treat their livestock humanely. Thanks for the podcast!
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Margaret
- 2020-10-10
Interesting conversation around a hot top
I thought this would be all about trying to convert me to become a vegan. A well thought out series with not just the “big guys” having a say but learning about many different sides of the story and perspectives. Making small changes or choices has a positive effect.
A great thought provoking listen.
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3 les gens ont trouvé cela utile
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Amazon Customer
- 2020-12-19
interesting perspectives to think about
I enjoyed its attempt at offering multiple perspectives on food issues. I would have liked it to spend more time on food accessibility for those on a limited budget.
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1 personne a trouvé cela utile