A Carnivore's Crisis with Rachel Khoo

Aperçu

Échec de l'ajout au panier.

Veuillez réessayer plus tard

Échec de l'ajout à la liste d'envies.

Veuillez réessayer plus tard

Échec de la suppression de la liste d’envies.

Veuillez réessayer plus tard

Échec du suivi du balado

Ne plus suivre le balado a échoué

Acheter pour 22,44 $

À propos de cet audio

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

Khoo meets farmers, activists, chefs and academics to ask whether beef and dairy really need to die in order for the planet to live, and whether she needs to go vegan to do her bit for the planet. She marches through the battle lines – vegan versus meat eater; plants versus cows; farmers versus the world – to sift truth from propaganda. Khoo sees big corporations pulling the strings in our global food system, which makes her wonder how responsibility for this problem has ended up in the kitchen of time-and-cash-strapped families.

Join this carnivore in crisis as she journeys through the facts and fury of the vegan debate.

This is an Audible Original Podcast. Free for members. You can download all 8 episodes to your Library now.

Environnement

Nature et écologie

Philosophie

Science

Les plus pertinents

Interesting perspective on the food industry as a whole. A good way to listen to both sides of the food sustainability issues