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Description

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

Khoo meets farmers, activists, chefs and academics to ask whether beef and dairy really need to die in order for the planet to live, and whether she needs to go vegan to do her bit for the planet. She marches through the battle lines – vegan versus meat eater; plants versus cows; farmers versus the world – to sift truth from propaganda. Khoo sees big corporations pulling the strings in our global food system, which makes her wonder how responsibility for this problem has ended up in the kitchen of time-and-cash-strapped families. 

Join this carnivore in crisis as she journeys through the facts and fury of the vegan debate.

This is an Audible Original Podcast. Free for members. You can download all 8 episodes to your Library now.

©2020 Pipi Films Ltd (P)2020 Audible Australia Pty Ltd

Ce que les auditeurs disent de A Carnivore's Crisis with Rachel Khoo

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Au global
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  • Au global
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Interesting conversation around a hot top

I thought this would be all about trying to convert me to become a vegan. A well thought out series with not just the “big guys” having a say but learning about many different sides of the story and perspectives. Making small changes or choices has a positive effect. A great thought provoking listen.

1 personne a trouvé cela utile

  • Au global
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well balanced

it was a very good representation of the issues. soil degradation is rarely mentioned in the common discourse.

  • Au global
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Very Interesting

Interesting perspective on the food industry as a whole. A good way to listen to both sides of the food sustainability issues